Asia Wok
If authenticity is what attracts you, BESHOCK Ramen should tick that box for you. This restaurant in San Diego's East Village is known for their extensive Japanese fare that is as pleasant on the eye as it is on the palate. The menu is detailed and well compiled, with the Ahi Poke, Gorgonzola Cheese Ramen, and the Black Tiger Rainbow Roll being some of their must-haves. Their Tobikiri-Kan Sake is also something that one must definitely try here.
NOIR Sushi & Sake Fusion Lounge brings a new standard of refined dining to San Diego’s Gaslamp Quarter. Our interior design reflects the district’s Victorian-era elegance, blending seamlessly with modern Japanese minimalism. From handroll lunches and the Noir Signature Box — an elevated interpretation of the traditional bento — to curated omakase dinners, every detail is crafted with precision, wellness, and artistry. Menus are tailored with exclusive brown rice preparation and gluten- and dairy-free options for the most discerning diners. At NOIR, dining is more than a meal — it’s an immersion into culture, history, and refined living. The Art of Enjoyment, Shared with the World.
Nobu Del Coronado is located beachfront at San Diego's iconic Hotel del Coronado, offering over 3,700 square feet of stunning indoor and al fresco oceanfront dining space, including an outdoor covered patio dining with a pagoda bar and dedicated sushi bar. Nobu Del Coronado also spotlights Nobu-signature dishes, including the iconic Black Miso Cod and Yellowtail Jalapeño, as well as Nobu’s world-renowned sushi and cocktails.
Zuma
Welcome to our little corner of Korea in San Diego Downtown, we invite you to taste the harmony of Sushi and authentic Korean cuisine, paired perfectly with our handpicked selection of Soju (Popular Korean Alcohol). Our downtown San Diego Korean pub reflects the rich social tradition of Korean drinking culture. "Zz:an" means "Cheers" in Korea
