This eatery of Roy Yamaguchi serves delicious seafood that is the result of fresh ingredients blended sinfully with Hawaiian recipes. Try some of the classic items like Roy's canoe appetizer, yellow fin ahi poketini and original Hawaiian blackened island ahi. While relishing your food, do yourself a favor and remember to leave room for the melting hot chocolate soufflé which is simply divine! The wine list is equally impressive, with a huge variety of sparkling wines, white wines, chardonnays and merlots to choose from.
Asia Wok
We have the best Asian Fusion, Chinese, and Sushi bar on the West! Come on by and see what we're all about.
Closed now
Diners are drawn to the Fish Market for the fresh seafood and the tremendous view of the San Diego Bay. This casual downstairs restaurant has a snug oyster and cocktail bar, as well as an outstanding sushi bar. The atmosphere is warm and inviting, perfect for group outings. The restaurant has a separate private dining room, an elevated main dining area and a waterside deck – a beautiful outdoor dining experience with the fresh bay air and sunshine beaming on you. The food is arguably some of the best seafood in San Diego, with highlights including clam chowder, king crab legs, ginger lime prawns, oyster Rockefeller, salt and pepper calamari and oh so much more.
POKÉ 123
Offering gourmet traditional seafood poke, as well as thoughtfully prepared vegan organic tofu and free range chicken in a poke style. Try our unique bowls, "Norittos" and "Poke Waves"! FRESH, FAST, & HEALTHY. POKE 123.
Closed now
The third restaurant of the longstanding Los Angeles seafood icon, the Water Grill is located in the plush Gaslamp Quarter in San Diego. The expansive space serves 18 varieties of shucked oysters at their raw bar, categorized into Eastern and Western varieties. Besides, there is a fresh seasonal seafood menu, chilled shellfish, raw crudos and traditional seafood entrees as well. The decor is wood-decked, has nautical elements and there are leather banquettes for seating.
Closed now
AKA
Located in the bustling heart of Gaslamp, San Diego, AKA is more than just a restaurant. It’s a destination where exceptional food, craft cocktails, and an energetic nightlife converge. With a menu curated by renowned Chef Takuya Kudo, AKA offers a captivating fusion of Chinese, Japanese, and Thai culinary traditions, all crafted with fresh ingredients and innovative techniques. The venue features a vibrant atmosphere complemented by artisanal craft cocktails from mixologist Gerardo Bedolla and striking design by Cassandra Builer. AKA welcomes guests to indulge in its exquisite dishes while enjoying electrifying entertainment. Committed to transforming the dining and nightlife scene in San Diego, AKA offers a unique and unforgettable experience for everyone looking to savor gourmet cuisine, sip on craft cocktails, and dance the night away.
