Enjoy the variety of different kinds of fish and its flavors.
Open now
We welcome you to Kai Ramen , we prepare many different styles of soup and make our noodles to the best fit to the soup. You will experience our ramen with prestige quality and thats what we strive for .We hope you will enjoy the best experience , genuinely crafted and mastered from the chefs from Japan and be shared to friends and family.
Open now
ADKT
ADKT Kitchen, Lounge & Bar brings Parisian elegance to the heart of West Hollywood with an elevated French-Japanese dining experience. Discover refined cuisine, handcrafted cocktails, and a sophisticated atmosphere that evolves from dinner into late-night entertainment. From live jazz and DJs to an energetic lounge setting, ADKT is designed for unforgettable nights in Los Angeles.
Shin Sushi is an authentic Omakase restaurant with a traditional bar seating headed by Chef Taketoshi. Located inside the Rubio Plaza, this restaurant is a surprise for sushi lovers and a well-kept secret. With fresh seafood sourced every day from the market, the menu is influenced by seasonal and quality ingredients. The Chef's table gives you access to witness and admire the master articulate and present you with a delicious spread of Sushi.
Closed now
Maki Noho
Everything is so delicious!! - Everyone
Open now
Hayato
Housed in the Row DTLA on Alameda Street, Hayato is a traditional Japanese restaurant that specializes in serving Washoku-style dishes. Washoku is an ancient cuisine that mainly revolves around seasonal ingredients, rice, miso soups, and grilled fish preparations. They serve an extended version of the cuisine in an intimate and elegant setting. Guests dine at the counter that sits right in front of the chefs in an open kitchen, where they tend to serve each guest personally, guiding them through their meals.
This little nondescript sushi shop in Boyle Heights may quite be the oldest Japanese restaurant in Los Angeles. It opened in 1956, a long time before the sushi craze in the 80s, and for that reason alone most Angelenos love this place. The meals are always prepared perfectly, from the comforting Chirashi bowl to delicately sliced Sashimi, visitors will notice the care taken in the kitchen. There are only a few booths and several bar stools at the counter, but the trip to the East Side is worth it, even if you have to wait for a table.
