Omakese, sushi and Japanese small plates.
Situated in San Francisco in California, Niku Steakhouse, under the culinary guidance of Chef Dustin Falcon, offers a unique blend of Japanese and American flavors. The contemporary-style steakhouse provides an intimate experience with counter-style seating, a private dining room and ceiling-to-floor windows. Using high-quality ingredients such as wagyu, kimchi, maitake mushrooms, and artichokes, Chef Falcon crafts delicious meals that showcase a mix of diverse culinary traditions. With an extensive selection of Californian and French wines, Niku Steakhouse invites patrons to complement their dining experience with the perfect pairing.
near Golden Gate Park, Good for groups and families, great price for happy hour drinks and appetizers, stay in the neighborhood for more than 20 years
Takoyaki is a savory Japanese street food in the shape of a ball (about the same size as a golf ball) and is cooked in a special cast iron griddle to get its signature shape. This addictively delicious bite-sized eat originated in the Osaka prefecture of Japan in 1935. Takoyaki is made up of four main parts: the slightly crisp shell, doughy inside and a piece of tako (octopus) tucked inside and of course, topping that range from traditional to creative. Still confused? Run to your nearest Takoyaki Yamachan to order a fresh batch and try them for yourself!
This downtown Japanese restaurant serves a delectable range of items that includes such classics as sushi, udon and donburi, tempura and teriyaki dishes. But the real treat is the critically acclaimed sushi. This is a small, but comfortable, Japanese restaurant and sushi bar with traditional Asian trappings, often frequented by downtown professionals. Watch out, when dishes say spicy, they mean spicy. You may want to accompany your meal with a domestic or imported beer.
Potto
Our menu features a wide range of authentic Japanese dishes, including nigiri, sashimi, rolls, and tempura. We also offer a selection of unique fusion dishes that blend traditional Japanese flavors with modern culinary techniques. Our omakase experience is a must-try for any foodie. This multi-course meal features a selection of the freshest, most flavorful ingredients, carefully chosen and prepared by our talented culinary team. Each dish is a surprise, designed to showcase the chefs' skills and creativity.
Fresh Sushi, Sashimi, Local Product, Taste Good
