Tempra dishes by chef Carlos Pint who has trained as a authentic and traditional tempura chef in Japan.
Traditional all you can eat Japanese Shabu-Shabu and Sukiyaki. Including quality cuts of meat (beef, pork, and chicken), Premium AYCE Wagyu, our Farmer's Market with over 20 vegetable and side items, drink garden, and ice cream. Reservations are highly recommended. Last seating is 1 hour before closing time.
Miyabi Uni is a Japanese Fine Dine restaurant that serves delicious and appealing Japanese eats. The restaurant has an upscale feel with intricate decor and furnishings. The staff here are very friendly and prompt in service. The experienced chefs Isao Minami and Hisao Kasama have created culinary delights with intense flavors using minimal ingredients. Their decades of cooking experience has brought about a drastic change to the classic eats like soup, sushi and rice bowls. They also serve premium Japanese craft beer, sake, shochu and a fine list of wines procured from world over.
Closed now
Ichimi Ann Bamboo Garden is an authentic Japanese restaurant serving delicious flavorsome delicacies. They have gained immense popularity for their soba and udon noodles, which are freshly prepared daily. The flour and the wheat is directly shipped from Japan to maintain that authentic taste. Some of their specials include Yamakake, Ume Shiso, Nishin, Mentai Oroshi, Nameko Oroshi Soba, Una Don and Unagi. They have both vegetarian and non-vegetarian selections, making this place suitable for everyone.
RedRock – Casual Luxury, Japanese Craftsmanship in Every Bite At RedRock, we bring Japan’s famous American Cut Steak Don to your table — a perfect mix of casual comfort and premium quality. Our signature sliced beef bowl is tender, juicy, and made using our original steam-convection method that locks in rich flavor and texture. In addition to the beloved Sliced Beef Don, we also offer a variety of dishes such as Yakiniku plates and classic Kobe-style Western meals. Award-winning in Japan and loved worldwide, RedRock offers an upscale taste in a relaxed, friendly setting. Serving both lunch and dinner. Prices may vary slightly by location.
Gyu-Kaku is a chain of Japanese barbecue restaurants that creates a dining experience like no other. They have over 700 restaurants all over the world. With a belief of eating together, every table of the restaurant has an attached grill and stone equipment in order to barbecue meats and veggies. You can choose from a variety of meats such as Ahi Tuna Poke, Kobe Style Beef, Filet Mignon and a lot of veggies like Asparagus, Broccoli or you can order a platter of assorted veggies. You can choose to get your meat or veggies marinated to your liking, in Shio White Soy, Tare Sweet Soy, Miso, Curry, Garlic and Basil. End your piping hot barbecue meal with ice creams like green tea or blueberry cheesecake, or share a chocolate fondue with your group of friends or family.
Kagura Torrance is a renowned Japanese restaurant offering a variety of dishes beyond its famous tonkatsu. The menu includes fresh sashimi and sushi, as well as an assortment of Japanese tapas dishes that highlight the restaurant’s focus on quality ingredients and traditional preparation. The restaurant’s diverse menu makes it a go-to for those looking to enjoy authentic Japanese flavors. In addition to the food, the restaurant offers an impressive selection of sake, providing a well-rounded dining experience that pairs traditional Japanese flavors with high-quality beverages. The combination of expertly crafted dishes and a curated sake menu makes Kagura a top choice for those seeking an authentic and refined Japanese meal in Torrance
