"This new shabu-shabu palace is a breath of fresh air in Chinatown" said the Boston Harold. Our long anticipated Grand Opening in Boston is drawing much attention and rave reviews. Kaze Shabu Shabu Restaurant is recognized as one of Massachusetts’s best spots for Shabu Shabu. Everything is prepared perfectly and beautifully. At Kaze Shabu Shabu Restaurant we follow strict standards on service, quality and presentation. We use only the finest ingredients in all of our dishes to deliver exceptionial exotic cuisine. Whether meeting friends and family or for that perfect romatic date, you will be impressed with Kaze's beautifully appointed dining room and the full service bar.
Japanese restaurant, homemade soba noodles (buckwheat noodles), Japanese udon noodles, Japanese rice bowls and Japanese sake and beer.
Zen, which opened in May, actually stretches the concept quite a bit. In a phone interview, owner Raymond Ng says that the clientele, mainly young urban dwellers who are well acquainted with sushi, push for more than the basics. ‘‘We try to go toward contemporary fusion,’’ Ng says, pointing to such dishes as plum duck made with ‘‘real plums imported from Japan,’’ grilled ribeye and grilled rack of lamb, plus stone grill entrees. But Zen covers the bases nicely with De Guan, called De San, who had been at the famed Oishii, creating the sushi. The lineage shows. One evening, a special of bluefin toro (fatty tuna) with a spicy sauce looks very Oishii, its prime ingredients lavishly piled together into a delightful, if messy, dish. Unagi salad — the eel, avocado, and shredded daikon radish piled into a big martini glass and garnished with thin slivers of cucumber and dots of tobiko — is both delicious and fun. It’s easier to eat than the toro, since the container holds the ingredients together.
Are you looking for an authentic Sushi place in Boston? Blue Ribbon Sushi is awaiting your visit! The people at Blue Ribbon Sushi not only value the art of making sushi but also make the place as delightful as it could get. The wooden floors and furniture make the environment super cozy and comfortable. The menu features a wide range of traditional Japanese cuisine, including sashimi, nigiri, and chef-crafted maki rolls. The restaurant also offers various excellent Steak and Chicken options. Pair the delicious meals with sparkling wine, Japanese whiskey, or Sake every time you visit here, you will have your mouth watering! Bring in your friends and family for a delightful time!
Established in 1988.Hokkaido Ramen Santouka began in 1988 as a nine-seat family-run ramen shop in Hokkaido, Japan.
Ruka
Ever dined at a restaurant serving an exotic combination of Peruvian and Asian cuisine? Yes, RUKA showcases how its done by featuring delicacies from varied cultures ranging from Peruvian to Japanese and Chinese. The décor and interiors are designed to keep up with the theme and sport a rich vibrancy of South America and Asia's rich heritage and history. The food is exotic and exquisite with some of the recommended delicacies featured on the menu are Japanese sushi roll – Makimono or the Peruvian Sashimi - Tiradito . Do sample the Ruka Anticucho. It is meant to be an amalgamation of the Chinese plus Japanese grilled meat. To sample these creative and innovative dishes in leisure, book a table in advance!
Passion of Sushi is the new Sushi “ Favorite” of Boston. Symphony Sushi sets a new standard in freshness and Sushi imagination. Traditional Sushi, Sashimi, Teriyaki, are popular entrees, and innovative Maki Sushi keeps Symphony Sushi a favorite of the Symphony crowd and busy students as well.
At REDWHITE boneless ramen Boston, we specialize in bold, Japanese-style ramen and sushi rolls designed to surprise and satisfy—without relying on animal-based ingredients. Located on Newbury Street in the heart of Back Bay, our concept blends traditional Japanese culinary technique with a fresh, modern approach. Every ramen bowl we serve—from our best-selling Yuzu Sesame Ramen to our Truffle Salt Ramen and Spicy Miso Ramen—is crafted with rich, complex broths simmered from a medley of vegetables, aromatic herbs, and premium plant-forward ingredients. Our signature sushi rolls, including the crowd-favorite Miso Avocado Roll and Sweet-Spicy Avocado Roll, are completely gluten-free and designed to deliver layered flavors and clean presentation. Each dish is carefully balanced for both texture and taste. Whether you’re stopping by after exploring Prudential Center, finishing a class at Berklee or Harvard, or just looking for a late-night spot near Back Bay, REDWHITE offers a welcoming space that’s both casual and elevated. With cozy indoor seating, upbeat music, and a relaxing dining atmosphere, we’re proud to offer something different from typical ramen shops. Led by Chef Kei and our Japanese culinary team, REDWHITE is committed to redefining what ramen can be. From first-time visitors to seasoned locals, we aim to deliver ramen and sushi that feels both familiar and refreshingly new. Come experience the future of Japanese comfort food—right here in Boston.
