food service sushi bar and grab and go
Azumi
Nestled in the confines of the Four Seasons Hotel, Azumi offers scintillating seafood dishes crafted with precision. While the tall windows of this chic space offer splendid harbor views, the seafood is nothing less than exemplary. Chef Eiji Takase selects his fish from Tokyo fish markets before infusing them with his culinary genius. Meanwhile another native from Japan, Akis, sculpts delectable pastries to fill sweet voids. All this paired with a curated collection of sake and Japanese whiskey is certain to make your night an eventful one.
Handcrafted makimono, sake, beer and cooked asian cuisine.
a wide array of delicious sushi combinations with more than 100 sushi rolls varieties . From tempura to teriyaki, our lunch and dinner entrees cater to those who enjoy traditional Japanese cuisine.
Proving that good things do indeed come in small packages, Matsuri serves succulent sushi and traditional Japanese cuisine. The tastefully decorated dining and Sushi bar area is tiny—but thanks to a friendly staff, and nice lighting, that atmosphere is one of relaxed intimacy. Sushi fans will delight not only in the vast selection of rolls and pieces, but in the absolutely first rate ingredients, and the beautiful presentation. The cooked selections are also wonderful, featuring light but savory sauces and lots of crisp vegetables.
