Bash Original Izakaya is a modern Japanese restaurant rooted in tradition and elevated by creativity. Owned and led by Executive Chef James Kim, Bash brings an uncompromising commitment to quality, precision, and hospitality. Our menu showcases a wide range of sushi—from bold specialty rolls to refined sashimi and carefully balanced nigiri—crafted by a skilled team of chefs using only the freshest ingredients.Located in the historic woodbridge community of Detroit, Bash offers an immersive dining experience where casual energy meets culinary craftsmanship. Whether you're joining us for our signature sake selection, Tuna Festival, or an omakase, Bash continues to define what exceptional sushi and Japanese cuisine can be in Michigan.
2023 James Beard nominee, Ima Izakaya, welcomes guests with a colorful floor-to-ceiling stained glass entrance and 14-seat bar showcasing 10 taps and a curated list of 30 Japanese whiskys. An array of sharable small plates build the communal and convivial menu. Fresh meat and vegetable skewers are grilled on a 1600° Japanese robata grill, while fresh sushi hand rolls and sashimi are crafted at our raw bar. Dumplings are handmade daily. Handmade broths are the foundation of our expansive ramen, udon and noodle menu. A rice bowl menu features Japanese golden curry, barbecued eel, house-smoked salmon and fresh Ahi tuna poke. Entree's include miso-glazed sea bass, 20-day dry-aged rib eye steak, chicken katsu, and vegan barbecue eggplant.
Located in the heart of Downtown Detroit at 511 Woodward Ave, Experience ZuZu redefines upscale dining with its bold, immersive atmosphere and Asian-inspired fusion cuisine. Since its debut in August 2023, ZuZu has become a premier destination for those seeking a vibrant blend of culinary artistry and nightlife energy. Guests indulge in dynamic flavors crafted with a wood-fired grill, complemented by an extensive selection of cocktails, wines, and sakes.
Ima (pronounced ee-ma) has been serving Detroit-style noodles since 2015. Udon noodles served in deeply flavorful pork-free broths, with an abundance of fresh vegetables and an array of unique garnishes remain a customer favorite alongside an large menu of signature ramen and noodle soups. Housemade dumplings, rice bowls and a large selection of shareable plates, such as spicy Ahi Tuna and fried chicken bites are found alongside a curated list of beer, wine cocktails and sake. Vegan and gluten free options are clearly labeled on the menu. With locations in Madison Heights and Midtown, Ima earned the tile of 'Restaurant of the Year' in 2019 by the 'Detroit Free Press.'
The sleek, modern interiors of Wasabi Korean & Japanese Cuisine serve as an appropriate setting for the menu that fuses Japanese and Korean cuisine served there. You can order a plethora of straight Japanese and Korean dishes like tempura, teriyaki, katsu, udon, kalbi and bulgogi. Wasabi also creates some of the best and freshest sushi around, in almost any form or variety you can think of. The lunch bento boxes are an especially popular option as well. Wasabi also carries an impressive selection of sakes as well as Korean liquors.
The name just about says it all: Johnny Noodle King is a restaurant specializing in noodles and soup. Alot of the menu is Japanese-inspired, there are also many dishes taking inspiration from other cuisines, from Vietnamese to Southwestern. In addition to their bowls, you can also add for customized add-ins so you get the perfect noodle soup for you every time. Besides the noodles, they also have a good selection of salads, sides and drinks - including specialty cocktails. If you're looking to fill that noodle craving, make sure you head to Johnny Noodle King.
