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Sushi restaurants in Costa Mesa, CA

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EAT'S SUSHI

Eat's Sushi is your neighborhood Sushi restaurant where passion meets flavor. Enjoy the highest quality sushi at the best price. Eat's Sushi's goal is to serve you the best sushi and excellent service at the best prices. We source the freshest seafood ingredients and make our sushi only using the high quality fish. Enjoy the premium sushi and sushi rolls at the best price in town!

Sushi Shunka

We specialize in authentic sushi and other Japanese cuisine. Our ingredients are always fresh, and everything is made-to-order. The sushi chefs are all veterans with over a decade of experience, providing you with an experience you will never forget. "Shunka" means "Flavor of the Season", and to live up to the name, we pick the fish and fruits depending on the season, on top of everyone's favorites.

Wafu of Japan

Wafu of Japan strives to bring you the freshest sushi and best Japanese cuisine in Costa Mesa. We are conveniently located near John Wayne Airport and Santa Ana Country Club on Bristol Street. Our sushi restaurant was founded in 1999 by sushi chef Hideto ""Harr"" Arimizu. We offer a wide select of Japanese cuisine, hot plates, noodles and of course sushi rolls;featuring modern, unique and traditional styles. Wafu of Japan brings you a restaurant that is comfortable, clean, and quiet place to enjoy magnificent dining experience.

Sushi Sho Japanese Restaurant

Specializing in Japanese Restaurant, Sushi Grill, Sushi Takeout, Bento Box , Sushi, Sushi Sho, Best Sushi, Sushi Rolls, Sushi House, and Sushi Bar.

Sukiya Sushi & Japanese Buffet

Welcome to Sukiya – your all-you-can-eat sushi and buffet destination in California. Enjoy freshly made sushi rolls, sashimi, and a wide variety from our vibrant buffet, all crafted with high-quality ingredients and care. Whether you’re here with friends, family, or just craving a delicious meal, Sukiya is all about fresh flavors, variety, and a fun dining experience.

Sushi Shibucho

Traditional authentic Edomae sushi. Originally opened in Los Angeles in 1976 by Sakae Shibutani (retired 2012). Currently open in Costa Mesa, CA run by the son who apprenticed in Japan for five years and worked under the supervision of Sakae since 1991.

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