Attention to detail and creativity mark every aspect of Roka Akor, right from the elegant decor and remarkable cuisine to the ice berg shaped ice cubes served with drinks at the bar downstairs. The tastefully designed main dining area is centered around a Robata grill that creates a theatrical effect. This contemporary Asian restaurant offers diners a selection of Robata Japanese dishes with a menu composed of grilled premium cuts of meat, fish and vegetables with dressings like shaved truffles, Wafu and black truffle-infused aioli, sushi, sashimi, tempura, and decadent desserts. Perfectly complemented by an impressive bar offering of wine, sake, Japanese beer, cocktails and soju, a meal at Roka Akor promises to be a dining experience that will delight you. The Roka Bar remains open until late and offers a special food menu of its own.
Sanraku
Sanraku Four Seasons, a quietly chic spot has won considerable praise for the freshness of its ingredients (particularly fish) and the meticulous preparation of its dishes. A small and very simply decorated room, it nonetheless impresses with its refinement and understated elegance. The sushi selection may not surprise, but certainly pleases, and grilled and tempura selections from the menu are nicely handled and delicious. The staff is friendly and efficient.
Sushi Hon
Our specialty is “Omakase Sushi” "Omakase" is a Japanese phrase that means "I'll leave it up to you." In the context of dining, particularly at sushi restaurants, ordering "omakase" means that the chef will choose the dishes for you. It's a popular choice when dining at high-end sushi restaurants, as it allows the chef to showcase their skills and the freshest seasonal ingredients of the day.
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Shizen
On first thought, the words vegan and sushi strung together seems like a contradiction, but this eatery seamlessly combines the two to offer delicious rice rolls. Shizen Vegan Sushi Bar & Izakaya breaks away from the popular notion that sushi means raw seafood by substituting vegan ingredients for meat and dairy products. It applies the Shojin style of cooking, a Buddhist technique that endorses “Ahimsa” or “non-violence” and uses ingredients like Voodoo Lily, Mountain Yam and Tofu. Savor vegan sushi rolls with quirky names like Hidden Agenda, a blend of tempura eggplant, bell peppers, zucchini, carrot, yellow onion, garlic aioli and sweet soy sauce. Other options include Surprise Ending with avocado and kale, and the pumpkin-based Open Invitation. The Izakaya also serves a variety of Japanese beverages.
