Asuka Japanese Fusion is a hit in the Chelsea restaurant and club scene. You don't have to travel half way around the world to immerse yourselves in far away cultures. You can partake in the unique pleasures of creative sushi and a mix of traditional and modern Japanese entrees. This incredibly stylish restaurant, bar and joint set the tone of modern day Zen Ambiance. Designed with attention to details normally reserved for sculptures, Asuka is elegant without being stodgy. The Japanese Cuisine is so good it lives up to the legend inspiring gallant decor. You should have quite a time within the Edo Era history--an old relic with a modern twist. Not to mention the numerous accolades heaped upon by the NY Times throughout the decades as the Top Notch Japanese Restaurant, it is the big prize of the Japanese Restaurant hunt ever since it opened its doors. It warms up the Chelsea Scene with high society opulence that is still quite affordable and accessible.
If the idea of vegan sushi does not rock your boat, take this-the vegetable sushi at Beyond Sushi is delicious. Chef Guy knows how to make the most of his fruit-and-vegetable palette and, more importantly, what to make of it. As if creating sushi were an art, their sushi rolls come with layer upon layer of surprise. The menu is creative and extensive, to say the least. You can start with side salads or noodle salads, then commence on serious sushi business and call for something like Spicy Mang or Green Machine. They serve desserts to conclude the dining.
Sushi Nakazawa brings to the table a one-of-a kind sushi experience in New York, the result of a partnership between Chef Daisuke Nakazawa and Alessandro Borgognone. A student of sushi all his life, Chef Nakazwa earned his spurs under the mentorship of Ono Jiro. Eleven years after his painstaking practice with fish, he opened Sushi Nakazawa in 2013, a place that serves some of the finest and freshest sushi, among other Japanese culinary delights, in New York, and his Omakase (chef's choice of sushi) is perhaps the best. The restaurant has a relaxed atmosphere with comfortable leather chairs and soothing, soft lights. With authentic ingredients, a versatile sake collection and a refined sushi experience, Sushi Nakazawa is primed to cast a spell on whoever walks in through the resto’s doors.
SUteiShi
Opened in 2006, SUteiShi is a nifty place to have Japanese food and sushi. Its chic interiors with glass and steel latticework along with soft lighting sets it apart from other sushi restaurants in the neighborhood. Savor their dishes like Spicy Tuna Crisps, White Tuna Pizza, Beef Negimaki, Peck’s Peak, Orange Dragon and Kimono.
What may look like the service entrance of a nondescript building is indeed the gateway to one of New York City’s finest sushi restaurants. Comprising a small dining area and a glass counter, Sushi 35 West may not be ideal for a brunch or get together, but is perfect for a solo lunch treat. In addition to the exquisite sushi and sashimi sets, diners particularly enjoy the Salmon Roe, Spanish Mackerel and Striped Jack on offer. Head to this local gem and savor the high-quality fish delicacies, without burning a hole in your pocket.
Sushi by M is Chef Tim's take on the classic omakase experience with a focus on an intimate, simplistic experience giving each customer and piece the time and attention deserved.
Hatsuhana Sushi Restaurant in New York City is a beloved culinary gem for sushi aficionados. Nestled in the heart of Manhattan, this authentic Japanese eatery offers a delightful blend of tradition and innovation. With its minimalist yet elegant decor, Hatsuhana sets the stage for a memorable dining experience. From delicate sashimi to artfully crafted rolls, every dish showcases the freshest ingredients and meticulous attention to detail. The skilled sushi chefs demonstrate their expertise, creating masterpieces that tantalize the taste buds. With a focus on pristine seafood and a comprehensive sake selection, Hatsuhana transports diners to the vibrant streets of Tokyo, making it a must-visit destination for sushi enthusiasts in New York City.
Like the original Blue Ribbon, Blue Ribbon Sushi is a small and sleek restaurant that serves some of the freshest fish in town. Here it takes the form of spicy, luscious sushi that looks as beautiful as it tastes. For a real treat, wash it down with one of their special sakes. The restaurant does not take reservations for small groups, so be prepared for a wait at peak hours. The owners also run the nearby Blue Ribbon Bakery and Blue Ribbon Manhattan.
