Diners can opt for Domokase, a sushi course, a sushi and handroll course or choose the made-to-order handrolls with ingredients of their choice. Hot dishes range from grilled octopus to Korean fried chicken and for those looking for a familiar taste, the Uni Pasta is a good option. The oyster sampler, chawanmushi, salmon tartare and miso black cod are stand out items in the tasting menu. Matcha ice cream and black sesame panna cotta are popular choices for dessert.
Savor one of the best sushi in the neighborhood at Sushi Yasaka. Located on West 72nd Street, the kitchen is headed by Executive Chef Mitch N. Shinohara. His Japanese culinary expertise is reflected in every dish and acknowledged by the loyal patrons. Try the Yasaka's Signature Maki, a fried Japanese oyster mixed with vegetable, Futomaki, lobster tempura and geisha roll.
Sushi roll shop in Brooklyn. We make every roll in the shop with carefully selected quality ingredients everyday.
When skilled Japanese culinary artists come together in New York City to start a restaurant of their own, you get Sushi Ryusei. Between our sake sommelier and sushi chefs, decades of experience working with traditional Japanese favorites go into every selection on our menu. Our guests enjoy authentic sushi in a modern dining space, whether it's for a date, work party, or dinner. If you can't make it in, our party platters make it possible to keep Sushi Ryusei in your event plans. Join us soon for sushi and sake -- and try our Omakase menu while you're here.
Ki Sushi
Chopsticks are run of the mill balsa , everything else ranks well above your avarage brooklyn sushi restaurant.Evan a basic steak gets a boost from truffle infused mashes potatoes.
Sugarfish by Sushi Nozawa is the brainchild of renowned chef Kazunori Nozawa. The restaurant offers high-quality fish and creative takes on sushi. From artisan cutting of the fish to preparing soy sauce and ponzu in-house, Sugarfish prioritizes fresh ingredients. The dimly lit, intimate setting with minimalist decor reflects the ambiance found in many sushi restaurants. A must-try, Kazunori Nozawa's culinary expertise shines through in the delicious sushi. Be aware that reservations are not accepted, so plan to arrive early to secure a seat.
Hibino
Warm and intimate, Hibino LIC is a perfect place to enjoy some authentic sushi and other Japanese dishes when in Long Island City. The restaurant is quite small but your are sure to never feel a space crunch, the kitchen is systematically set up and the seating spaces are very well lined to ensure a delightful experience. Along with Spicy Tuna Rolls, Shrimp Tempura Roll, the Yellow Tai Scalion Roll and sushi & sashimi, the lunch menu has a range of salads and dishes like Beef Kakuni and Teriyaki Chicken. Field Green Salad and Kamo Salad are top features on the dinner menu in addition to Salmon Miso Zuke and Miso Soup. This place is quite popular among locals and tourists alike, as they do not take reservations, arrive early on weekends to enjoy a hassle-free meal.
