When skilled Japanese culinary artists come together in New York City to start a restaurant of their own, you get Sushi Ryusei. Between our sake sommelier and sushi chefs, decades of experience working with traditional Japanese favorites go into every selection on our menu. Our guests enjoy authentic sushi in a modern dining space, whether it's for a date, work party, or dinner. If you can't make it in, our party platters make it possible to keep Sushi Ryusei in your event plans. Join us soon for sushi and sake -- and try our Omakase menu while you're here.
Unique creation on tradition sushi, Omakase, Nigiri, Sashimi, Maki & other Japanese delights
Sugarfish by Sushi Nozawa is the brainchild of renowned chef Kazunori Nozawa. The restaurant offers high-quality fish and creative takes on sushi. From artisan cutting of the fish to preparing soy sauce and ponzu in-house, Sugarfish prioritizes fresh ingredients. The dimly lit, intimate setting with minimalist decor reflects the ambiance found in many sushi restaurants. A must-try, Kazunori Nozawa's culinary expertise shines through in the delicious sushi. Be aware that reservations are not accepted, so plan to arrive early to secure a seat.
Located in West Village neighborhood of New York city, Nami Nori is a small authentic Japanese restaurant. The restaurant focuses on presentation as traditional Japanese dishes are prepared in a unique manner and served in the form of delicious rolls. If you want to try something new but with authentic Japanese taste, make a stop at Nami Nori.
If you ever get a sudden urge for Japanese food, Watawa is the place you should head down to. Located in the bustling neighborhood of Astoria, this charming restaurant has earned a reputation for being one of the finest restaurants in the neighborhood. Exposed brick walls, Asian-style paper lanterns, chic chandeliers and walls peppered with Asian art gives the restaurant the look and feel of a typical Japanese restaurant. Feast on some delectable delicacies from the traditional sushi and sashimi platters to the succulent Salmon Teriyaki and rock shrimp. Complement you meal with an exquisite sake r Japanese wine and top it off with a divine Mochi Ice cream.
Ako
At Ako, we believe in creating edible art. With years of experience, our chefs use fresh ingredients to make mouthwatering masterpieces. We're known for our unique sushi rolls, but that's only the beginning of our innovations on Japanese classics. From miso soup to Teriyaki and udon, we craft meals that you won't soon forget. The inside of our establishment is light and bright to provide for a top-notch experience, and our garden patio seating is an oasis in the heart of Williamsburg. No matter where you dine or what you order, we can't wait to have you.
