Akino
Nobu Fifty Seven is another feather in chef Nobu Matsuhisa'a hat. This Japanese resto-bar serves the usual suspects as at other Nobus - which are sashimi salad, black cod with miso, toro tartare, green tea ice cream, sushi, sake, and martinis. The standard is undoubtedly elite and there's no dearth of celebrity sightings. The conspicuous sake barrels, wood panels, hibachi table, and bar give a trendy look to the place, though the high decibels can be annoying at times. Fantastically fresh sushi and sashimi is available.
Kids eat FREE every Monday& Tuesday! Ages 10 & under with the purchase of an adult entree. DOUBLE points Wednesday! We offered 2x the rewards for every dollar spent when you are a member of our loyalty program.
Nippon Cha welcomes you with a traditional Japanese teahouse, and full restaurant experience. Enjoy the artistry of NIPPON CHA, from their large selection of imported Japanese teas in addition to the inspired "tea cuisine" (many delicacies made with the same highest graded teas). Prepare to be surprised by the infinite possibilities of NIPPON CHA.
When skilled Japanese culinary artists come together in New York City to start a restaurant of their own, you get Sushi Ryusei. Between our sake sommelier and sushi chefs, decades of experience working with traditional Japanese favorites go into every selection on our menu. Our guests enjoy authentic sushi in a modern dining space, whether it's for a date, work party, or dinner. If you can't make it in, our party platters make it possible to keep Sushi Ryusei in your event plans. Join us soon for sushi and sake -- and try our Omakase menu while you're here.
Kosaka
Chef Yoshihiko Kousaka's creations can be enjoyed in two different ways at Kosaka, a new entrant into New York's Sushi bar scene, Sushi only option or sushi with sashimi. The setting of the restaurant is simple but sleek and modern, with custom made pottery from Akihiro Nikaido. Seated at the bar, diners can watch and marvel at the skill of the chef as he explains each dish he creates. Add-ons like Toro with caviar, the Uni platter or the monkfish liver are available for those who choose to order. The variety of seafood offered includes everything from red snapper, sea bass, squid, salmon, jumbo shrimp to sea eels, needle fish and sardines.
