Kuu is a modern Japanese restaurant that focuses on traditional dishes. We serve a variety of food ranging from house made udon/soba noodle soups, donburi seafood dishes, to one of a kind Japanese plates. We offer a large variety of sake, including a sake flight to taste what you like.
Closed now
Thank you for your visit to us. We are moving to the location at Tigard. We are looking forward see you at there
Authentic Japanese food made by Japanese people, that have been running for over 25 years.
Formerly an elementary school, this restaurant sports the only authentic sake bar in the area. In fact, sake is what this place is all about, closely followed by sushi. At Syun Izakaya, more than 50 varieties are offered to lighten (or enlighten) your spirit. Asian tapas complement the sake adventure while providing a tour of Eastern delicacies from Gyozato (Japanese pot stickers) to Kim Chee (Korean pickled cabbage). Do not hesitate to ask for details on the dish you order. The servers are courteous and knowledgeable and would be glad to help you out. Visit the website to know more.
Dry aging fish is a meticulous process highly regarded for enhancing the flavors and textures of the seafood. With Japan's reputation for exceptional fish quality, their high standards extend to the dry aging process, ensuring premium results. Through this method, enzymes break down the fish's proteins, intensifying the umami flavor while concentrating its natural sweetness. This meticulous technique often results in a buttery, tender texture, elevating the dining experience and showcasing the pinnacle of Japanese seafood craftsmanship.
