Sushi, Sashimi and Roll Happy Hour (Monday~Thursday 5~7Pm, Dine in only) - Regular Rolls 20% Off - Large Sake 2$ - House Wine 2$ - Domestic Beer 2$
Sasa sushi serves modern Japanese cuisine which embodies the modern dining experience with world class food. 18 Raw bar menu (small sashimi dish with modern touch), Variety fresh fish for sushi and sashimi from all over the world, unique chef's specialty rolls that can only be experienced in Sa Sa Sushi. Also serving traditional regular rolls and special rolls.
Poke sushi roll
Led by an experienced sushi chef, Sushi Sakana is a premium sushi restaurant. Sushi Sakana is located in Plano, Southlake, Uptown and Coppell. Sushi Sakana prides itself on its quilted taste and service. Sushi Sakana also serves drinks such as sake, beer and cocktails.
Musume
Contemporary Asian Cuisine & World Class Sushi. In the heart of downtown Dallas' Hall Arts District.
Yujo
Yujo Sushi and Omakase is a refined and authentic Japanese dining experience that specializes in serving high-quality sushi and offering the traditional omakase style of dining. Omakase, which translates to "chef's choice," is a dining concept where the chef curates a unique and personalized tasting menu for each guest, showcasing a variety of seasonal flavors and innovative presentations. Yujo Sushi and Omakase aims to provide a memorable and intimate dining journey, allowing patrons to immerse themselves in the artistry of Japanese cuisine and experience the harmony of flavors, textures, and aesthetics that define this culinary tradition.
Namo
Nestled in the West Village neighborhood of Dallas, Namo was essentially conceived as a "product restaurant". We take pride in the quality of our ingredients which are predominantly sourced from Japan. The vision for Namo was born in Tokyo and our menu is inspired by the simplicity of fresh ingredients and old-school recipes with a modern touch. We are a family of sushi lovers with the belief that to love food is to love every moment that surrounds it.
Renown for his innovative take on Japanese cuisine, Chef Tyson Cole stands at the helm of Uchi. While deviation from the age-old traditions of Japanese cuisine usually end in disaster, in the hands of Chef Tyson seemingly random ingredients come together in perfect harmony, bringing together the best of tradition and contemporary technique. Hot and cold tastings, daily specials and sake pairings round off an inspired sushi, sashimi and makimono and agemono selection. Uchi's flawless reputation is well-deserved and worthy of the accolades that have been heaped upon its shoulders by critics and diners alike. Nevertheless, the restaurant remains delightfully approachable, attracting the curious and connoisseurs alike.
