Issian
ISHIYAKI ISHIYAKI (Stone Grill) is a traditional way of cooking among fishermen on Tsushima Island. It began when a fisherman heated up a stone on the shoreline and broiled the seafood on it. Cooking on stone provides far-infrared radiation that cooks the meat very juicy and soft. By absorbing any extra oil contained in the meat, food is cooked without any smoke allowing the freshness and sweetness of the dish to be maximized. IZAKAYA An IZAKAYA is a Japanese pub that seves more substantial food than a bar or a traditional pub. In an Izakaya the atmosphere is usually more lively than your traditional restaurant. Please bring your friends and family and come have some fun with us.
17 course modern take on traditional sushi, Omakase style.
Welcome to Hummingbird Sushi by Chef JI. It is a new upscale Japanese restaurant and focus on new creative style Omakase and modernized sushi for its exceptional cuts of fish. And A5 Wagyu with touch of fusion and attention on the new tasting of seafood. Embark on a unique gastronomic adventure. The “new age” seasonal menu gives option for tasting dishes. By reservation you can have modernized omakase 7 course meals or 10 course meals. Daily limited number of “Hummingbird Omakase Box” only can be taken out. *Omakase serves mainly raw or uncooked food.
