Uchi
Renown for his innovative take on Japanese cuisine, Chef Tyson Cole stands at the helm of Uchi. While deviation from the age-old traditions of Japanese cuisine usually end in disaster, in the hands of Chef Tyson seemingly random ingredients come together in perfect harmony, bringing together the best of tradition and contemporary technique. Hot and cold tastings, daily specials and sake pairings round off an inspired sushi, sashimi and makimono and agemono selection. Uchi's flawless reputation is well-deserved and worthy of the accolades that have been heaped upon its shoulders by critics and diners alike. Nevertheless, the restaurant remains delightfully approachable, attracting the curious and connoisseurs alike.
Located in Walnut Hill Lane, Blue Sushi Sake Grill is a family friendly restaurant that specializes in Japanese cuisine. With several other locations spread across four states, this place offers traditional sushi for the purists as well as interesting combinations for the adventurers. The menu also features sashimi, nigiri, maki, soups, desserts and many more creative dishes. With its fun and bright décor, attentive service, and premium sake, this is one of the best sushi bars in Texas.
While the expected California Rolls and sashimi are offered up in fresh supply at Sushi Robata, the true treasure will be found by those willing to venture into new territory—and with 100 appetizers on the menu, several visits will be needed. Yam cakes with sweet miso sauce or authentic natto, a traditional Japanese comfort food, are good beginnings. Stellar entrées include a fresh, raw shrimp paired with the spicy, fried head. The staff excels at suggesting the correct sake to sample with various dishes, and many diners make this restaurant a favorite.
Sushi, Yakitori, and Rock and Roll!
The Wabi House serves delicious Japanese fare that is sure to tantalize your taste buds. The Corn Fritters prepared with fresh, deep fried corn and topped with tangy mayonnaise sauce and the Spicy Miso Ramen are popular, local favorites. Wash down the drinks with Greenville Escape, Geisha or the Waborita. The restaurant is extremely generous with their portions so don’t be surprised if you have leftovers with you when you leave the restaurant. If you want to gorge on authentic Japanese cuisine without feeling the pinch, Wabi House is where you should be headed.
Closed now
Tei-An
Dallas is always heavily saturated with new culinary dishes, but rarely does something truly unique come along. Tei An achieves uniqueness by focusing almost exclusively on Japanese buckwheat noodles, or soba. The relaxing, zen environment compels you to begin with sake and appetizers, such as pickled fresh bonito and slices of pressed mullet roe. Entrées feature soba noodles that are made fresh and served either hot or cold with a myriad of accompaniments and sauces.
A highlight of the North Dallas/Addison nightlife, the food at this old world Japanese restaurant will please most purists. Yet, novices will not be intimidated as they begin their culinary voyage into the world of sushi. The pretty, serene setting translates to the beauty of the food as well. Contemporary, bright and colorful Japanese décor welcomes a clientèle of families and couples. House specialties include the perfect and succulent Shrimp Tempura, Sashimi and Salmon Butteryaki. While it seems a shame to eat the beautifully arranged food on your plate, go ahead and indulge yourself. If you get the opportunity to watch the chefs at work, you'll be pleasantly entertained.
