Opening soon
Bush Garden Restaurant, founded in 1953, is a restaurant and bar offering diverse menu of traditional and nouveau Japanese cuisine. The menu offered includes Japanese specialties such as albacore tuna cocktail, tempura, hiyayakko, ohitashi, sushi, sashimi, chicken katsu, sukiyaki, beefsteak, oyako don, katsu don, tenzaru soba, menma chashu ramen, hiyashi chukka ramen and tempura ice cream. Bush Garden offers a variety of settings for dining such as tatami rooms, booths and sushi counters. It also has a bar and lounge that is open daily with features like happy hours and karaoke. The restaurant is located in Seattle.
BeanFish
Japan's #1 comfort food elevated: Sweet or savory fish-shaped stuffed waffles, hand-cut fries, beer battered onion rings and honey butter chips. Was featured on Food Truck Nation and NHK TV in Japan. Proud to be the FIRST in the world to offer savory taiyaki. Find us at the Uwajimaya Food Hall in Seattle.
At U:DON Fresh Japanese Noodle Station, we're bringing a Japanese favorite. Day in and day out, you can find us in the kitchen making small-batch udon noodles, soups, and sauces from scratch using ingredients that are all-natural and all-delicious. We do things cafeteria-style, which means everything is cooked-to-order. After grabbing your tray, you can even see the udon noodles being made as you customize your order with freshly prepared toppings and sides. Stop by for a quick bite on your lunch break, or join us for good times with some beer and sake. We'll make sure you, as our valued guest, experience the superior taste and texture of authentic udon -- just like in Japan!
There's no dearth of take-away and small-scale eateries in the vibrant University District, and Nasai Teriyaki is one of them. This Japanese restaurant is popular for its teriyaki specialties served in a casual, no-frills setting. Students flock here for the chicken teriyaki, chicken katsu, beef short ribs, chicken yakisoba, and hot pork. There are veggie options on the menu too, and most dishes come with a side of stir-fried vegetables. Portions are generous and the service is prompt, making this a good place to stop for a tasty meal that won't burn a hole in the pocket.
