We're a Japanese restaurant that served with pride and attention to the variety of need for Japanese food lovers. Curry Roux: Our curry was created in a little spicy and broth with apple flavors that made it have a perfect balance of sweetness and sour that everyone can eat every day. Tonkatsu: We use premium quality pork, Korubuta, from carefully selected farms for tenderness and juiceness and cook with the most delicious condition to be served with selective Japanese rice. Nabe Dish: To combat long winter months or gloomy rain days, we now can embrace the elements by enjoying a wide variety of popular Nabe or Japanese hot pot, Kimchi Nabe, Beef Sukiyaki, Pork Sukiyaki, and Katsutoji Nabe.
We're a delectable Japanese and Korean restaurant that also doubles as a bar and lounge. Our food is incredible. Our popular chicken teriyaki dish with strips of boneless grilled chicken thighs tossed in a reddish-orange sauce, is mouth-watering. The beef bulgogi is delivered sizzling on a cast iron plate with caramelized onions, sliced scallions, and sesame seeds -- another customer favorite. Our entrees are large and come with two sides. Don't forget to try our dessert waffle, generously topped with vanilla ice cream, chocolate syrup, a compote of diced strawberries and roasted peanuts for dessert! We have a full bar as well. We also have a sound booth with a DJ and turntables on weekends!
Migoto
Since opening at the beginning of 2008, Village Sushi has quickly become a favorite within the Seattle sushi community. Art-decorated walls and jazz music create an inviting atmosphere that welcomes guests to come and enjoy a bit of quality sushi and homemade Japanese cuisine.
Welcome to Supa banana, we are a modern interpretation of the traditional Japanese gastropub, or izakaya. Combining tradition with modernity to create an experience that is both familiar and novel. We honor heritage while embracing contemporary culinary trends, blending traditional Japanese flavors with innovative techniques to create a vibrant modern izakaya experience for today's diners. We aspire to be a part of your lifestyle and fulfillment needs by being the place for food, drinks and socializing in a relaxed and casual setting. Our menu features a wide range of traditional and contemporary dishes, including sushi, sashimi, small plates, and mini donburi. We also offer a carefully curated selection of Japanese beers, sake, soju, cup sakes, izakaya-style mixed drinks, tea, and matcha imported directly from Kyoto.
Shaburina
At Shaburina, we bring the authentic joy of hot pot to Seattle in a warm, modern setting. What makes us unique is our focus on individual hot pots, so every guest can enjoy their own customizable broth, spice level, and ingredients — no sharing required. We’re also proud to offer our Weekday Lunch All-You-Can-Stack starting at just $16.99 — the perfect way to enjoy fresh vegetables, premium meats, and endless flavor combinations. Whether you’re here for an intimate meal, a family gathering, or a late-night craving, every visit feels personal and welcoming. At Shaburina, it’s more than just hot pot — it’s about sharing time together, while enjoying your own perfect bowl.”
A fresh take on teriyaki. A simplified menu with fresh veggie options, and locally sourced, no antibiotic ever chicken. All of the food is cooked right in front of you, and served assembly line style, allowing you to customize your box with all of your favorites.
