Designed for more sharing, Mojito Tapas Restaurant offers endless plates of tapas alongside sangria delicacies and beer. The menu includes a large selection of light dishes, ranging from salads and soups such as the Heirloom Caprese Salad and Caesar Salad, to heavier picks from the Spanish palate, such as cured meat tapas, various sliced cheeses served with fruit, cold tapas varieties, hot favorites and taco dishes. Those with a healthier appetite can also opt for elaborate seafood specialties and stuffed sandwiches. The Mojito Tapas Restaurant is ideal for quick business lunches, family dinners or some weekend time with friends.
Aspen Creek Grill is a full service, comfort casual dining restaurant and bar. The restaurant features made-from-scratch fresh food with a variety of choices! From family farm raised corn fed premium Black Angus hand-cut steaks, freshly chopped salads, house smoked ribs, rich and creamy pastas, and juicy double patty burgers, to a full bar with daily specials featuring freshly-squeezed lime margaritas, specialty drinks and domestic as well as craft beers on tap. Aspen Creek Grill offers a warm and inviting atmosphere with relaxing comfort of a mountain lodge theme for family-friendly dining and also a great destination for a more lively night out with friends.
A venture by renowned chef Anthony Lamas of Food Network fame, Seviche is the place to go for not only its namesake dish, but for plenty of Latin flavors. Making use of local ingredients, the chefs at this restaurant serve mouthwatering Ceviche like the signature Old Fashioned which is tuna cooked from the acidity in a bluegrass soy, Kentucky bourbon, orange and pineapple brine. Some of the other dishes include plates from around the world as well, with skirt steak and Chimichurri from Argentina, the traditional Paella dish influenced from Spain and veggie chimichangas that hail from the Mexican kitchen. As the menus constantly change, guests can rest assured that they will eat something novel and innovative.
If you are looking for a taste of the Mediterranean then visit the Safier Mediterranean Deli in Louisville. The eatery specializes in Persian and Lebanese style cuisines and one can enjoy a variety of dishes, the popular ones being hummos, falafel, shawarma and kabob sandwiches, variety of salads like Tabouleh, Fatoush with toasted bits of pita. They serve a few Indian cuisines too and vegetarian food lovers will be happy with the tasty and healthy options offered. Vegan options are also available. After a hearty meal try some creamy masala tea or sweet Baklava.
Game
Game is a small American eatery near the Highlands which serves exotic wild food from local farmers. It is a true carnivore's nirvana; with a tremendous variety of options like alpaca, kangaroo, and bison, this restaurant is the place to go if you are craving some wild food. Their scotch eggs, elk burgers, and meatballs of bison and wild boar are a local favorite. They serve a small selection of beers and wines and also offer Build Your Own Burger; if you have an eclectic taste and are in the mood to experiment. The hand made red oak tables, and a small roomy seating area, give the place a very rustic vibe.
A delicious fusion of Creole and Sicilian cuisine and New Orleans style fun. Residing in Anchorage’s legendary Willow Lake Tavern building, Selena's draws on 25 years of restaurant success in Tampa to create one of Louisville’s most tasty dining adventures.
The Post
The Post serves up amazing New York style pizza. The decor is not loud but simple and comfortable. The bar is stocked with an extensive range of beers and bourbons so do ask the mixologist to make you some fine cocktails if you like. With a good variety of subs and pizza to choose from and happy hours available, this place is inviting with a lot of Louisville's locals dropping in.
