Caucus Club is located in the heart of Downtown Detroit and traces its history back to a time when Detroit industrialists looked to Britain for tips on the good life. This establishment offers patrons a modern decor, occasional live music and entertainment, and an upbeat ambiance. Specialties include London broil, perch and Dover sole, and lobster bisque, along with first-rate salads. The bar prides itself on its wide array of delicious cocktails, many of which you might only have read about in a P.J. Wodehouse novel, fine wines, and local and imported spirits. The service is quick, the staff is friendly, and the prices are worth it. Saturdays and Sundays can be reserved for private events, while they have live entertainments on Fridays and Saturdays post 7p.
Carrying the legacy of David Whitney Jr. and one of the finest architectural examples in the city, The Whitney, today, is a culinary symbol. Placed in a 52-room pink mansion decorated with delicate woodcarvings, huge signed Tiffany windows and a grandiose central staircase, this is a restaurant that oozes opulence from a bygone era, yet with a menu that is up-to-date and innovative. The food matches the decor with eye-popping entrees, beautifully presented. From a menu that offers wide array of seafood to sumptuous weekend brunches, everything is bound to impress you here. The mansion also boasts of a dessert parlor and a bar where you can go for a dessert or a drink respectively, after a very American meal. Tours of the mansion are available to patrons, while group and business bookings, as well as private dining options are offered.
Harbor House is a heaven for seafood lovers. Everything ranging from the House Specialties, Platters and even steak will surpass your expectation here. The menu is lined with a variety of options for you to choose from but their Gumbo, Clam Chowder, Frog legs, Shrimp Scampi and lobster specials are a must try! The place also offers take-out, so if you wish to enjoy your comforting seafood dishes, siting in front of the television at home then just call them and they will ready your order just in time. If you are having your meal at the restaurant do not forget to complement it with a good beer. Their portions are quite large, so if you have a medium appetite be ready for some leftovers.
Detroit almost lost an institution when a fire nearly destroyed this acclaimed restaurant, but the Truant family rebuilt and recaptured every detail of this cozy, gorgeous place known for its delicious homemade pastas. The mother and son owners keep alive a long tradition started by her brothers. The central Italian cuisine of San Marino includes elegant nightly specials, colorful raviolis, pasta fazole soup and a prize-winning selection of red wines. The desserts are also quite noteworthy. Relish an Italian feast at Giovanni's Ristorante.
Bogart'z
Snuggled in the heart of Detroit's Cass Corridor, SheWolf serves modern renditions of traditional Italian fare in an industrial setting. The restaurant's three pillars, Chef Mark Camaj, Executive Chef Anthony Lombardo, and General Manager Mindy Lopus work in tandem to ensure that their guests leave their restaurant with smiles on their faces. Lombardo's team of culinary experts do an amazing job of recreating classics that originally hail from Italy's Sicilia, Piemonte, Emila-Romagna, and Campagna by infusing them with local ingredients and flavors; presenting them in a manner that is alluring and appetizing. The bar is home to a whole range of international liquors.
