One of the most recognizable restaurants in Greektown, Pegasus is great place to devour Greek cuisine. Offering Greek staples like eggplant, spinach with feta cheese and flaming cheeses. And of course no Greek joint would be complete without the ubiquitous Greek Salad. Pegasus also provides a range of dishes to cater to the vegetarian palate.
Señor Lopez himself hails from Hidalgo, Mexico and brings all the authentic flavors and recipes of his home to his restaurant in Southwest Detroit. The menu features classic Mexican dishes like Chile Verde Pork, enchiladas, fajitas and tacos. But where Señor Lopez really shines is in the authentic house specialties like Chiles en Nogada (a special chile and nut dish), Cochinita Pibil (pork slow-roasted in banana leaves), handmade tamales, Chiles Rellenos and Carne Asada. Whether you're in the mood for a simple taco or a dish that took hours to make, Señor Lopez will not disappoint.
Capers
If you like a bit of funk music and gritty atmosphere to go with your brunch and booze, Honest John's is the place for you. You can get all kinds of delicious brunch foods like omelets, sandwiches and burgers, but the real specialty are the chicken and waffles. Make sure to order a Bloody Mary or craft brew to go along with your meal.
Known for the BEST Lake Perch in town!
Detroit residents know that Joe Muer is a name synonymous with the highest quality, freshest seafood. The original Joe Muer closed in 1998, but its rebirth brings its offerings back to Downtown Detroit. Located in Detroit's iconic Renaissance Center, the menu features a delicious mix of nostalgic dishes and contemporary ones. Joe Muer Seafood also serves a nice little selection of sushi rolls.
Closed now
El Asador
El Asador Steakhouse in Southwest Detroit is a Mexican restaurant known for serving traditional Mexican cuisine with an international twist. This place serves Mexican favorites such as like flautas, enchiladas, mole, Camarones a la Diabla, Chiles Reyenos and tacos in a warm and casual environment, offering a complete dining experience. The rib-eye steak, scallop tacos and shrimp and lobster preparations are some of the specialities on the menu.
