The Plaza Cafe has held its stake in Santa Fe since 1905, and this diner's popularity continues to soar. The fare is varied and satisfying; Greek dishes share menu space with local favorites like tacos and burritos. Beer and wine are available to wash down your meal, but save space for a sopaipilla slathered with honey. The atmosphere is reminiscent of a 50s diner with old photos of the Plaza and surrounding area on the walls.
Elk Tenderloin, Mesquite Grilled Lobster Tail, The Cowboy Cut, Ribeye Steak, Senorita Margarita, Norteno Margarita, Duck Quesadilla (Cantina), Baja-Style Fish Tacos (Cantina), Sine Qua Non Wines
There are many places in Santa Fe that claim to serve authentic New Mexican food, but at Tia Sophia's, you'll discover what authentic really means. This is a popular restaurant, so be prepared to wait. For breakfast, the most popular item is the Breakfast Burrito. This flour tortilla filled with scrambled eggs, cheese, potatoes, green chile and bacon will stave off your hunger for the rest of the day. The chile here is hot enough to cure the common cold, and the Green Chile Stew is authentic and delicious.
Casa Chimayo's specializes in traditional Northern New Mexican cuisine. If you like your chile hot and spicy, and your idea of heaven is digging into a bowl of posole full of chunks of tender pork, hominy and red chile, then this is the place for you. Try some of the other specialties like our Chile En Nogada, Chile Rellenos, Carne Adovada, or our DDD Blue Corn Enchiladas, featured on Diners, Drive-Ins, & Dives! We use fresh organic fruits and vegetables and hormone-free poultry and meats from local growers and suppliers whenever possible.
Harry's Roadhouse is a New Mexican eatery situated off the beaten path in Santa Fe. The most popular spots in this place are the sunny back patio that is surrounded by flowers, and the chatty bar area. Food is served with a Southwestern twist. Try the Smoked Chicken Nachos, a hefty pile of chips topped with smoke-infused bits of chicken, cheese, guacamole, black beans, chives, jalapenos, sour cream and fresh, chunky salsa. The bar is open noon-10 or 11 p.m.
Closed now
La Boca
James Campbell Caruso's foray into Santa Fe's dining scene - the much raved about La Boca, perfectly captures the essence of European-style dining. The menu introduces Spanish tapas, both traditional and modern, with stellar dishes like the Mariscada de Manolo, Gambas Fritas, Pincho de Puerco and Bocadillo de Jamon. Wine and sherry pairings along with Latin music guarantee delightful romantic evenings. The restaurant is upscale and intimate, and service adheres to a high level. Happy hour deals are worth watching out for; reserve ahead to make the most.
"Terracotta is a global infused food restaurant under new ownership, located in the historic district of downtown Santa Fe, New Mexico, in a charming 19th century adobe building near the Georgia O’Keeffe Museum and the Downtown Plaza. Our unique Santa Fe restaurant features globally-inspired food, utilizing local and regional foods. At Terracotta we pride ourselves on using high quality ingredients, in creative combinations that change seasonally. The ambiance is inviting, bohemian, informal, up-beat, and just plain fun- great for intimate or large gatherings."
With an award-winning background in the culinary world, Chef Joseph Wrede along with his friend Marty Bidus opened Joseph's of Santa Fe on Agua, located at Fria Street. The restaurant serves scrumptious American food and has an impressive bar menu as well. Regulars at Joseph's recommend Sweet & Spicy Glazed ½ Duck Confit,Cast-Iron Bronzed Cauliflower and Joseph’s Table’s N.M. Steak au Poivre. Dessert highlight is their Butterscotch Pudding with Caramel Sauce & Sea Salt. The ambiance is highly sophisticated with elegant furnishings and fixtures.
