Arthur Avenue, apart from being popular as little Italy of NY, is famous for Zero Otto Nove. Opened in 2007, Chef Roberto Paciullo has brought his hometown recipes to the contemporary culinary scene of New York. From food to ambiance, Zero Otto Nove is worth stopping by. Savor the Italian classic of margherita, home-style pasta and signature dishes like La Riccardo with flavors of smoked mozzarella, spicy pancetta and basil. Compliment your meal with finest of Italian white and red wines.
Authentic Croatian Restaurant
Burgers, wings & hearty sandwiches washed down with a selection of craft beers in a casual saloon.
Roberto's
La Morada
Long-standing traditional recipes conceived in Oaxaca City find their way to the kitchen of La Morada. With its motive of preserving and celebrating the delicious Oaxacan cuisine, this family-run operation cooks up a memorable Mexican-Oaxacan fare for the patrons of New York. Classics such as handmade tortillas and rich burritos are cooked with conventional spins. Additionally, Mole Oaxaqueno and Mole Poblano are must-try dishes too. The small library housed at the back of the restaurant adds a pleasant character to this charming place. Sit back, lounge and read with abandon while gorging on flavorful Mexican food.
The history of Louie and Ernie's Pizza dates back to 1947. Taken over by two brothers in 1987, this pizzeria makes crisp, sumptuous pizzas that are known for their fresh flavors. The humble brick building welcomes patrons to an immersive experience with its aromas. The elaborate menu features pizzas with a variety of veggie, meat and cheese toppings, along with a range of calzones. The staff is courteous and the service, quick. You can choose between sitting in the cozy indoor restaurant or relishing your food in the backyard.
Our recipes are inspired straight from the source of all truly great food: Italy. After buying the business from the previous owner, we had the opportunity to ramp up the variety of traditional fare we serve. Rolls, calzones, pasta, salad, meat and eggplant dishes, paninis, wraps, and (of course) pizza can now be savored straight from our kitchen to your table. Our hope is that our food brings as much joy to you as it does to us, whether it's shared among family, friends, or fellow community members.
