Bamonte's
August chandeliers, plush seating spaces and quintessential old-school charm are characteristics of this veteran restaurant which is believed to have delighted patrons since 1950. The place is known for their delectable spread of Italian dishes which are cooked to perfection and plated with utmost attention to detail. The Lasagna is one of their popular dishes followed by carefully done steaks which leave no room for complaints whatsoever. Delicate pastas and classics like Fettuccine delight the palate of those who wish to indulge in a lighter fare. Bamonte’s is ideal for any special occasion but it's particularly recommended for a romantic meal that can get sealed with a heavenly slice of Tiramisu.
Meze
Meze, the ultimate experience in Greek cuisine. We give you the taste of Greece in our cheerful and convenient Brooklyn location. Visit us and taste what our devoted regulars already know.
Moustache Pitza Restaurant is rated by "Where the Locals Eat" as the BEST MIDDLE EASTERN in New York City -2009 rating A step up from hole in the wall but obscure enough to pat yourself on the back for finding it, Moustache serves up some of the freshest jazzed-up versions of Middle Eastern classics around.offer out-of-the-oven pita bread and a version of baba ghanoush that defines the dish like Project Runway defines style.
Light dumplings filled with cheese and potatoes, the pierogi is a traditional Polish dish. Bringing this slice of Eastern European tradition to New York is Baba's Pierogi. What originally began as a modest catering business by Baba (Grandma), flourished into a full-fledged eatery where more fillings were discovered and tastier combinations found new ground. Available as customized eats, you can choose from several fillings such as sauerkraut, potato, cheese, mac & cheese, spinach and more. Next, pick whether you want them pan-fried or boiled, and top them off with mushrooms, caramelized onions or smoked bacon bits.
Aita
Nestled in the bustling neighborhood of Clinton Hill, Aita gives a peek into the culinary culture of Italy. The warm vibe in the rustic decor embellished in fairy lights and colorful floral accents is quite a contrast to the trendy, contemporary eateries. An Italian menu prepared with fresh produce is undoubtedly the highlight of the restaurant. Aromas of homemade Lasagna Bolognese and other delicacies like Half Chicken Al Mattone linger along the tables, leaving patrons hungry for more. With delectable desserts and an array of drinks, Aita offers a taste of real Italy.
MarkJoseph Steakhouse prides itself on serving excellent classic steaks and side dishes. From NY Strip and Filet Mignon to Lobster and traditional sides, this steakhouse maintains a purist approach. In addition to its classic dishes, the restaurant offers an impressive selection of wines to complement your meal. Another advantage of dining at MarkJoseph is its location within the South Street Seaport Historic District. With its warm and inviting ambiance, MarkJoseph Steakhouse provides a cozy setting for diners to indulge in their favorite meat dishes. Whether you're celebrating a special occasion or simply craving a perfectly cooked steak, this establishment promises a memorable and satisfying dining experience.
The Gangone family journey is the kind of Italian-American success story you probably thought you’d only see in the movies. It’s a journey that begins just over 30 years ago in Williamsburg, Brooklyn and is as much about the values of hard work and a life-long dream as it is about a neighborhood that for years has been the apple of New York’s eye and is about to enjoy some of the most exuberant growth it’s seen in years.
Contemporary Mexican food
