Tom's
St. Anselm is an absolute must-visit spot for steak lovers in Brooklyn. Though The Butcher’s Steak and Axe Handle Rib Eye are the highlights of their menu, other dishes like the Wine Braised Octopus, Bourbon Brined Pork Porterhouse, and Salmon Steak are equally liked by the patrons here. Delicious wines and beers enhance the dining experience with their superior quality and premium taste. Do not forget to order a delicious dessert before ending your meal at this place. Located on the Metropolitan Avenue, this restaurant is a great choice to enjoy a scrumptious meal with your loved ones.
A trendy spot usually bustling with avid foodies lining up to steal a taste of scrumptious lobsters whipped up in plenty, The Red Hook Lobster Pound does not disappoint when it comes to serving the crowd-favorite dish. The lobsters presented are all fresh and garnished with delectable toppings, and you can sit back and unwind with friends and family as you dig into your meal with gusto. The establishment has been earning impressive reviews for its succulent food, with the seasonal menu decked with delights like chowder, crab dip, fish and chips, salads, and crab cakes, along with numerous variations of lobster dishes which will leave you spoiled for choice. Indulge in lime pies, banana mousse pudding and funnel cakes for dessert.
SUteiShi
Opened in 2006, SUteiShi is a nifty place to have Japanese food and sushi. Its chic interiors with glass and steel latticework along with soft lighting sets it apart from other sushi restaurants in the neighborhood. Savor their dishes like Spicy Tuna Crisps, White Tuna Pizza, Beef Negimaki, Peck’s Peak, Orange Dragon and Kimono.
Oregano
Oregano specializes in Wood-Fired Neapolitan Style Pizzas & Homemade Pasta. Each of our dishes, from our dough to dessert, are made on the premises and prepared with the freshest ingredients and locally sourced foods. We also have many gluten free options available including pizzas and pastas.
Miss Ada
Led by Israeli-born chef and owner Tomer Blechman, Miss Ada serves traditional Mediterranean cuisine with a contemporary spin. The name comes from the Hebrew word "Misada" meaning 'restaurant'. The woodsy surroundings, mural-painted patio, and open kitchen give the space a homely warmth and exude a calming vibe. The dishes use fresh herbs and vegetables from the on-site garden, further enhancing their flavor. The marble-topped bar serves craft cocktails, wines, and beers to complete the meal. Specialties include Baba Ganoush, Sweet Potato Hummus, and Shawarma.
Café Himalaya brings to New York exotic preparations from the Himalayas and the country of Nepal. Though the cuisine served here is originally from Nepal, the flavors reveal heavy influence from the neighboring countries of India and China. Vegetarians can take delight in the range of vegetarian dishes served here. A popular favorite among locals are their momos; steamed buns with fillings, which are quite similar to Chinese and Japanese dumplings. Relish their basmati rice along with any of their Tsei curries while dining in this cozy place.
