Offering a unique mix of artisan brick oven pizzas, delicious entrees served in new and exciting ways, gourmet deli sandwiches and much more! Gluten-free pizzas are also available. The restaurant offers beer and wine food pairings and an incredible lineup of 18 craft beers on tap.
Featuring classic "diner fare" done well with locally sourced ingredients. Coffee is locally roasted by Undergrounds Roastery. Breakfast features assorted egg dishes including breakfast sandwiches, house made hash, biscuits and gravy and more. Lunch features an assortment of salads, sandwiches and burgers, including buttermilk fried chicken sandwich and meatloaf melt. Soups are house made as well.
The Blackthorn Restaurant & Pub has been serving the New York community since 1977. We specialize in fine dining in a casual atmosphere, banquets, meetings and catering. Our staff offers quality and reliable service you can count on. In addition, our friendly and professional staff is here to answer any questions you may have about our restaurant or our services. Whether you need dinner reservations or banquet and meeting information, we have what you need at prices you can afford. At the Blackthorn Restaurant & Pub, our goal is to provide you with courteous, expedient, professional service of the highest caliber.
Daniela
Located in the bustling North Park neighborhood of Buffalo, Joe's Deli is a popular national diner chain that serves delicious sandwiches and wraps at super reasonable prices. This particular Hertel Avenue outlet is situated at the spot that was earlier occupied by New York's legendary Mastman Delicatessen. This award-winning diner is famous all over the US for their artisan sandwiches, home-prepared soups and delectable wraps. Favorites on the menu include Turkey Brie, Chicken Bacon, Hot Steak and Carved Turkey sandwiches. The diner also provides catering and take-out services.
This small, intimate restaurant, which opened in 1984, features Northern Italian cuisine. It is family-owned and operated by Nancy and Frank Grimaldi. Frank grew up in Italy as the son of two private chefs, and his skill in the kitchen has made San Marco one of the best Italian restaurants in the area. The restaurant is very elegant, especially the very intimate wine room which only has a few tables. Anything you order from the menu of Norther Italian classics is good, and the service is excellent to boot. Desserts include a chocolate soufflé served with hazelnut gelato.
