Roost
Pasquales was started as a small pizzeria in 1975 that was limited to only pizza, wings and subs. We have since grown to be 3 full service restaurants serving pasta, seafood, chicken and veal dishes. The menu is complimented with a wide selection of beer and wine, including a full bar in Derby and West Seneca location.
Taj Grill
Buffalo is a charming city packed with great little eateries featuring different cuisines from all over the globe. One such incredible place is the Taj Grill, serving exquisite Indian food. Catering to both vegetarians as well as non-vegetarians, this restaurant has a plethora of delicious goodness in their menu with Paneer Tikka, Reshmi Kabab and Chicken Pakora being popular favorites for appetizers. As far as the mains are concerned, go in for the Tandoori Mixed Grill or the Lamb Shahi Korma. Tempt yourself with a sinful dessert including Gulab Jamun, Rasmalai or Gajar ka Halwa. Cap off the meal with a refreshing and chilled Strawberry Lassi or a piping hot Masala Chai. Since it does tend to get crowded during weekends, it would be advisable to reserve a table in advance!
Star of India has served a wide range of customers since 1996 in its new and current location Los Angeles and Star of India has been in business since 1982. With free parking available in rear of the restaurant and a wide variety of tasty menus, Star of India is one of the restaurants you have to check out while you are in Los Angeles. Star of India is the Best Indian Food in Town. With Free Delivery you don't even have to be here, you just have to call us.
SATO
SATO was just awarded "Best New Restaurant of WNY- 2014". We specialize in modern Japanese cuisine with dishes ranging from ramen to sushi. We also feature many creative dishes using local items in combination with rare Japanese ingredients. From pork belly to wagyu steak to tsukemono pickled local and Japanese vegetables. We also feature a wide variety of sake, wine, Japanese craft beer, and Japanese whisky with many fresh and creative Japanese cocktails.
This is one place you should not judge by its cover. Located in Buffalo's historic Allentown district, the restaurant looks like a dive. However, it has one of the best inexpensive wine lists in the city, not to mention excellent food and service. In the kitchen, the chefs feature dishes like a traditional 'surf 'n turf' and steamed mussels in a Scotch Bonnet Pepper broth. As a bonus, Mother's Restaurant the restaurant is open late, and there's an outdoor patio for warm summer evenings.
