Pan Seared Halibut Wagyu Steak Prime KC Strip Steak Lobster Linguini Wild Norwegian Salmon Shrimp & Scallops Linguini Fresh Calamari 32 oz. Tomahawk Steak Lobster Ravioli Braised Short Ribs Jumbo Seared Scallops Colossal Shrimp Cocktail Braised Pork Belly Stuffed Hot Banana Peppers
Savory's
This popular, casual restaurant is noted for its signature open faced Rueben sandwich, purported to be the best in Western New York. The eatery was named after the late John Patrick Fitzgerald, a pressman who was on the now defunct Courier Express newspaper for over 50 years. Mr. Fitzgerald was well known in Buffalo’s Irish community. The restaurant’s menu includes Irish favorites like corned beef and cabbage and Irish beer cheddar soup, along with salads, wraps, wings, and sandwiches, as well as steak, ribs, and chicken dishes. Their Buffalo combo includes a mini beef on weck served with chicken wings. They offer free Wi-Fi, USD2 daily drink specials, and have 15 flat screen TV’s. -Christine A. Smyczynski
Breakfast all day. Homemade specials and soups. Old fashioned milkshakes and desserts. Friendly staff, reasonable prices, big portions! Friday Fish Fry and a nice kids menu. Pop, juice, coffee, beer and wine.
Mapo Tofu Singapore Noodles Seafood Delight General Tso Chicken Szechuan Beef Sesame Shrimp Crab Rangue Pan Fried Pork Dumplings
Real. Good. Food. Cooked to order hot dogs, burgers, chicken souvlaki, burritos, fresh cut fries, milkshakes and more! Eat indoors or outside at a picnic table in a park like setting. Plus two playgrounds for the kids! Open seasonally, typically April to mid-October.
