Shu jiao fu zhou boasts a rare type of Chinese cuisine called Fujianese cuisine. During your visit dig into the perennial favorite, Peanut Noodles or order Pork & Chive Dumplings if you please. Vegetarian options are also available. You can also see what’s happening behind the scenes since the restaurant features an open kitchen. Food at Shu jiao fu zhou is quite inexpensive and does not put much weight on your pocket either.
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Two pizza superstars, Roberto Caporuscio and his mentor Antonio Starita, joined forces to bring this mind-blowing and authentic Neapolitan pizzeria to Midtown. Here, the crust, sauce, cheese and oven are the way they have always been since day one in New York, bursting with flavor and authenticity. As for toppings, diners can choose to go the traditional route or get more creative. Their pizzas range from classic Margherita to creative delicacies such as Pistacchio & Salsiccia and Truffle Burrata. Don Antonio also serves up a delicious selection of appetizers, paninis and salads. The pizza is excellent but not traditional NY-style. It is mouthwatering and Italian all the way. The service is very good. Water is refilled every now and then, and the waiter is attentive to your needs!
Specializing in authentic coal-fired Italian pizza and antipasto. We use only the freshest and finest ingredients. We also make our own mozzarella daily by hand!
If you happen to be in Red Hook, Hometown Bar-B-Que is a good place to stop by for your hunger pangs. A self-service restaurant with a countryside ambiance, Hometown Bar-B-Que is a choice for many eaters on the go. Known for its delicious baby back ribs, the restaurant gets quite busy in the evenings. You can choose from options like Korean Pork Ribs, Beef Rib, Texas Red Chili Smoked Brisket, and Frito Pie, or try their delicious sandwiches with staple sides. A good collection of draft beers completes the hearty experience.
Located on the bustling Prince Street of New York, Raoul's is an iconic establishment that has stood the test of time. Opened in the 1970s, this historic bistro boasts a vintage ambiance that features classic booths, antique lights, and period artwork. When in town, head over to Raoul's for a leisurely brunch or dinner to experience the charming Parisian bistro with hearty portions and delicious drinks. The brunch menu includes staples like sandwiches, pancakes, their signature frites and steak, along with an impressive list of wines. The elaborate dinner menu features a variety of small plates, entrees and French delicacies.
Vibrant ambiance and spacious interiors set the tone for a true-blue trattoria dining experience at Al di Là. Presenting diners with authentic North Italian fare, the restaurant promises to mold itself to your needs—romantic for those on a date and cheery for those with family. The menu boasts delectable offerings such as creamy salt cod, braised rabbit and tagliatelli with meat sauce. The Italian wine list provides select accompaniments. While the Michelin Guide recommendation speaks volumes about the superior meals here, the warm hospitality proffered by the owners and staffs is what makes it a neighborhood favorite. When around Park Slope, do head to Al di Là for a remarkable Italian meal.
The first Peppino
