We take pride in our customer care and service. We offer dishes that are freshly made upon order. Breakfast served all day. Daily southern comfort specials. Come join us for breakfast, lunch, dinner, or snack-time. We also partnered with the local art community to showcase talented artists, as well as provide space for WordSmithing and other such spoken word events. We specialize in catering private parties!
Crown Shy
Located on Pine Street near East River, Crown Shy is owned and managed by the renowned chef James Kent. Their menu includes a wide range of Contemporary-style meals that are influenced by various cuisines from all around the world. Some of the dishes served here include hot puris, pasta, steaks, fritters and a lot more. They also serve a selection of alcoholic drinks like wines, cocktails and beers. The restaurant’s simple and classy interiors exude a warm and cozy vibe. Though priced on the steeper end it is well-worth the money spent.
Barge Inn
O'Hara's Restaurant and Pub prides itself on being a friendly, welcoming establishment located in the heart of Manhattan's Financial District. O'Hara's is a traditional Irish Pub serving cold drinks and a full service food menu. Our friendly staff members are always ready to serve you a drink from either one of our two alluring bars. So step inside and enjoy our easy-going and hospitable atmosphere.
What makes us special? It starts with 18 years of dedication to doing pizza the right way. We specialize in classic New York–style pizza, known for its perfectly thin, crispy-yet-foldable crust, rich sauce, and high-quality ingredients. But we’re more than just great pizza. Our menu offers something for everyone, including fresh salads, hearty sandwiches, flavorful pastas, and crowd-pleasing appetizers—all made with the same care and consistency. We take pride in being a go-to neighborhood spot where quality, tradition, and friendly service come together. Whether you’re stopping in for a quick slice, pie or a full meal, you can always count on us for delicious food and a welcoming experience.
All Dumplings are Hand Made by the Chef of Prosperity Dumplings.
The name “empanada” comes from the Spanish “empanar“, which means “to bread” or, in the case of the empanada, “to wrap something in bread”. Since their arrival in Argentina some centuries ago, empanadas have become a fast–food staple in Buenos Aires. They can be easily found in little takeaway pizzerías all over the city as well as in many restaurants. A typical Argentine empanada is made with a flour-based dough (rather than maíz, or corn) and some of the most common kinds are: Ground beef, cubed beef, chicken, ham and cheese, ham and onion, spinach, and humita (sweet corn with white sauce). The fillings often include other ingredients such as peppers, onions, hard-boiled eggs, and olives.
We serve all our customers with top priority!!
