Taste of Belgium is a restaurant group of Belgian-inspired eateries. We take traditional Belgian recipes and we twist them; we take American classics and we Belgianize them. We believe elegant cuisine can be served with a down-to-earth attitude and humble foods can be served elegantly. We take the food we create and the service we provide very seriously, but not ourselves. Waffles, Chicken, Beer. Eat Like a Belgian, Drink Like a Belgian, Live Like a Belgian!
The staff at Ando strives to provide authentic Japanese food with an emphasis on creating relationships with customers. We make special Japanese appetizers and homemade desserts and always have fresh fish and special dishes for those who are willing to try.
Closed now
Terry's Turf Club serves burgers with the most exciting combinations and unusual sauces. Juicy, sloppy and sinfully dripping with sauces, each bite contains an element of surprise. Take for instance the unique shrimp burger with mango tequila jalapeño sauce, or the highly recommended filet mignon chili with fragrant herbs. Sink your pearlies into these gourmet wonders, as the neon-lit interiors cast trippy shadows over them. The flamboyant decor of this place perfectly complements the equally vibrant menu, with vintage beer posters and flashy neon signs all around.
Chef Jose Salazar's second culinary endeavor specializes in innovative small plates and time-honored dishes inspired by Latin American and Spanish cultures. The upscale restaurant is capacious, and the decor reflects the chef's culinary influence, featuring Moorish decor elements, such as painted tiles and glass lanterns, juxtaposed with contemporary design. Savor an array of eats, such as the warm, marinated olives and drunken goat cheese; beef short rib patties with a cilantro–chili pepper sauce; and cornmeal cake, farmers cheese and chorizo. Carefully crafted cocktails and a well-chosen selection of Spanish and Latin American wines round off the menu.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Open everyday 11am-?? Sorry no reservations Sunday-Thursday kitchen closes at 10pm Friday-Saturday kitchen closes at 11pm Bar hours depend on the crowd No digital payments accepted
BRU Burger Bar is a locally sourced, Chef-driven, from-scratch burger concept. With a major focus on fresh, high-quality ingredients, we pride ourselves on our unique delicious burgers. Our concept is a part of a tight-knit group of restaurants privately owned and operated by Cunningham Restaurant Group. "In the communities we serve, we will be the restaurant of choice for delighting our guests" –Mike Cunningham
We in business for over 13 years and it s a home cooking restaurant average meal to cook take 2 to 3 hours large portions and excellent quality and the best price in the Cincinnati area
