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Restaurants in Cleveland, OH

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Gina's Place

A local favorite, steeped in history and charm, and renowned for its fresh, homemade breakfast potatoes…this diner is a great place for breakfast or lunch! Enjoy the local memorabilia while the chef prepares your meal and enjoy the company of the staff and other patrons, many that come everyday.

Szechuan Gourmet

Szechuan Gourmet serves a medley of Chinese flavors, in a clean, no-frills setting. Fiery food is typically the essence of this place, however those with milder palates can ask for less spicier options and Szechuan Gourmet will oblige. While this eatery serves staples such as dumplings, General Tao's chicken and noodles, there are also more unconventional options that include dishes such as the Mapo Tofu, Rabbit Dry Pot and Spicy Fried Pig Intestines. A large fish tank at the restaurant ensures fresh seafood meals are delivered. Try the White Fish with veggies in hot pepper, and you are bound to return for more. 

Nate's Deli & Restaurant

Mediterranean, Lebanese, Middle Eastern, Deli Sandwiches, Catering, Lunch. Ohio City's original quick-serve, fresh, home made Mid-East feast!

Zhug

With a name like Zhug, one may not know what to expect, and the restaurant capitalizes on this novelty with a bevy of delicious dishes. Sample some house made labneh, smoked pastrami short rib, butter roasted shrimp and more, in a restaurant which brings out the best of Mediterranean cuisine. With pristine white walls, plush cushions and ambient lighting, Zhug is also a unique blend of minimalism and lavishness. 

Luxe Kitchen & Lounge

Luxe is a Mediterranean-Italian bistro that strives to create a well-rounded menu from a culinary standpoint that is current yet approachable. Our staff is committed to a high level of service without pretense creating a luxurious vibe for food, music, and friends to come together. We serve hand-crafted cocktails with all fresh ingredients. We are dedicated to recycle--reuse--repurpose in every sense from our recycle bin open to the community to the mish-mosh aesthetic of our restaurant. Our staff is made up of personalities that represent the times we live in now, experiences from the past to enliven what's happening now, knowledge of cuisine, libation, and music to navigate through space and time with ease.

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