Located in the heart of Philadelphia, the aptly named Green Eggs cafe is the new nature-friendly breakfast and brunch eatery on the block. Their Crème Brulee French Toast has almost become its own brand and for something meatier, diners can always try the Chicken & Waffles Benedict special. Their scrambles made from egg or tofu and freshly brewed coffee are what makes the spot so popular. A consistent feature is the generous proportions which means you can always share a meal. The restaurant grows its own ingredients at its rooftop garden and also ensures that all of its waste is composted. Diners are urged to come early in the morning for the best breakfast experience.
Giovanni Varallo owns Pesto with his wife, Concetta. Giovanni and Maria Varallo-Facenda are the chefs. The restaurant just recently opened March 2003 and has been going strong ever since.The kitchen produces a large menu of unique veal, pasta and seafood dishes. The homemade gnocchi are made of potatoes with a glazed cream pesto sauce. Plus, a house specialty is the Portabella alla Parmigiana. It’s portabella mushrooms prepared in a rose sauce topped with parmesan and mozzarella cheese along with lump crabmeat.
Sampan
An intimate Asian fusion restaurant, Sampan specializes in an innovative menu of contemporary Asian delicacies. Edamame dumplings at this Asian tapas eatery are simply divine. Do try its Bulgogi, very succulent and tasty, and so is the Korean BBQ. Popular items at Sampan include Kung Pao Shrimp, Beef Short Rib and Pork Bao Bun.
As the name suggests, Oyster House is home to the most sumptuous array of shellfish delicacies. The restaurant's raw bar is famous for its fresh assortment of oysters and clams and the ever-evolving menu has an excellent wine list to go complement it. The interiors are laid back, with the owner's collection of vintage oyster plates donning the brick walls.
Dizengoff
When looking to have a delightful culinary experience of the Mediterranean region, Dizengoff is the place you should go to. Dressed up with warm colors and mirrors that add another dimension to its interiors, the visual appeal of this restaurant alone drags in a number of passersby. Complementing its swanky appearance is a palatable menu which exemplifies a typical Israeli dinner complete with kosher meat and fresh-baked pita bread. Aiming to provide its patrons with a memorable experience at each visit, this restaurant offers a different menu every season.
This is one of the finest steakhouses around Philadelphia. Barclay Prime's decor is more on the side of an uptown eatery with marble tables, comfortable plush sofas and walls lined with walnut bookcases. Order from the special menu, which consists of Kobe Sliders, Tuna and beef Tartar and the famous Philly Cheese steak. From the a la carte menu, take your pick from the Oysters Rockefeller, 12-ounce filet Porterhouses and the dangerously delicious sounding butter poached-lobster.
The Hot Roast Pork, which is native to Pennsylvania, is found in the best form at Tommy DiNic’s. Been around for a while, Tommy DiNic’s is a humble restaurant that is run by the fourth generation of the Nicolosi family. Located inside the Reading Terminal Market, this quaint eatery serves some of the best handmade roast pork sandwiches. Apart from the traditional fare, the restaurant also serves some classic Italian sandwiches, which are loved by many of their customers. Drop by for a casual meal with family, and the service and food will surely please you.
