Philadelphia Restaurant & Bar in the heart of Northern Liberties. Serving food & drink since 2001.
Italian reproductions of the original Edison light bulb, Spasso is a comfortable restaurant where the Italian cuisine shows northern and southern influences. The menu includes grilled calamari, orange-glazed chicken; veal, beef and seafood dishes, and, of course, pasta. Desserts are all homemade.
Rittenhouse Square is home to one of the most romantic restaurants in town. Located on 21st Street, Friday Saturday Sunday presents a scintillating ambiance with suave, contemporary decor and elegant dim lights. A perfect place for a quiet candle-lit dinner, Friday Saturday Sunday traces its history to 1973, when it received a grand opening, with many eager visitors waiting in long queues. The popularity, after all these years has only grown, which is why, reservations are highly recommended. The menu is dominated by American favorites and sprinkled with Italian and French preparations. Start the meal with cream of mushroom soup, it is somewhat of a legend here, then go for the ahi tuna starter and proceed to chicken Dijon next - you wont regret it! To complement this gorgeous meal there's a fine selection of classic cocktails on offer as well. The service is impeccable, matching the upscale ambiance that Fri Sat Sun boasts of. Drop in for a memorable dinner with a loved one - this place is much sought for romantic proposals.
Frankford Hall is a popular local bar and beer garden. With lively atmosphere, plenty of beer and fun bar games like ping pong, it's a good place to enjoy an evening out with friends. Relax outside at one of the picnic tables or settle in at a fire-pit to enjoy the warmth and the fun of making your own s'mores. The menu features a selection of typical beer garden fare like warm bavarian pretzels, potato pancakes, bratwurst sausages, BBQ burger and roasted chicken. If you're into boozy milkshakes don't miss out on trying one of their specials like the Jack n S'mores. For group reservations or private events, give them a call.
Pizzeria Beddia opened in Philadelphia in 2013 as a very small, standing-room-only pizza shop, with Joe Beddia behind the counter and a short list of pies. The idea was simple, make good pizza, do it the same way every day, and see what happens. People lined up anyway. In 2015, it was named Best Pizza in America by Bon Appetit, which changed a few things, but not the approach. Today, Pizzeria Beddia is located in Fishtown and serves pizza, tomato pie, seasonal dishes, and wine in a relaxed, lively space. Ingredients are sourced thoughtfully, with an emphasis on local producers when possible, and handled simply so they can speak for themselves. Founded by Joe Beddia, whose approach to dough and pizza is shared in his cookbook Pizza Camp, the restaurant remains focused on consistency, care, and keeping things approachable.
The Goat's Beard, located in the neighborhood of Manayunk's, is an interesting restaurant and whiskey bar. Chef Daniel Connelly's menu and creativity in the dishes results in favorites like Grilled Ham & Cheese, Steak Mac & Cheese, Hummus and Goat Nuggets. The eatery also offers whiskey by the glass for just the right complement to your meal. The restaurant can accommodate around 30 guests and can host private parties or events. Check the website for reservations.
An array of rich dishes, including steak and seafood is served here, and you can enjoy it in a serene, elegant ambiance. There are separate lunch and dinner menus. For an unforgettable dining experience, start off your meal with the Pan Fried Calamari with Hot Cherry Peppers, or the Lobster and Crab Cakes, followed by the North Atlantic Twin Lobster Sauté or Kona Crusted Dry Aged Sirloin with Caramelized Shallot Butter. Wind up with the divine White Chocolate Mousse or Coconut Cream Pie. Pair up your meal with one of the wines from an extensive, award-winning wine list.
Formerly called Los Catrines & Tequila's Bar, Tequilas Restaurant is among the best Mexican restaurants in town. Opened in 1986 by husband and wife duo, David and Annette Suro, this eatery will charm you with its vibrant decor and authentic cuisine. From the shimmering chandeliers to the vivid mask-folk art, it has a welcoming ambiance to it. Savor their dishes like Ostiones, Empanadas, Pescado al Mango, Mole Poblano and Filete Grito. Their bar features an array of whiskey, rum, gin, tequila, wine, beer and vodka.
