Patxi's (pronounced "Pah-cheese") is for those who love good old deep dish pizzas with gooey cheese, and a variety of toppings. Bill Freeman and Patxi Azpiroz have been serving up yummy pies since 2004 at this casual and stylish joint. Choose from a list of specialty- and stuffed Chicago-style pizzas topped with a special homemade tomato sauce. You can even create your own pizzas or opt for a crunchy salad. Wash your meal down with a cool beer or some smooth wine!
Tommaso's Restaurant is said to be the oldest pizza restaurant on the West Coast. This North Beach icon has been serving critically acclaimed pies since the 30s. It serves a variety of styles and cooks the pies the old-fashioned way in a wood-burning fire. The atmosphere is also somewhat old-fashioned, but in a cozy and welcoming way. Unique pizza combinations include meatballs, seafood topped with scallops, baby clams and prawns, and a calzone-like turnover style with sausage and mushrooms. Also on the menu are antipasto, seafood, veal and traditional pasta dishes such as spaghetti in marinara sauce and cheese ravioli in pesto.
Victor's Pizza is a pizza restaurant located in San Francisco. We deliver Pizza, Pasta, Salad, sandwiches, and other Italian foods to all the San Francisco area. We are a family owned and operated business, a full service pizza restaurant with a great variety of beer and Italian wines. Join the family for pizza, pasta, sandwiches, Italian, and European cuisine. We offer delivery and catering services. We provide plates and napkins upon request. Full service catering not provided.
The two hope to bring reasonably-priced Italian meals--with an authentic Italian vibe--to the area. And true to the family-friendly spirit of Italian eateries, the restaurant was created with both parents and their children in mind.
Our Stefano Ferrera WoodFired Oven sailed the Mediterranean Sea and across the Atlantic Ocean all the way from Naples to San Francisco to cook Top of the line Pizza. Our every day fresh dough is the result of mixing 00 flour (The #1 flour in the world) Our pizzas are baked at a temperature of 900F bringing a great crunchy crust with all the toppings cooked to perfection. Our Vegetables are brought in Fresh everyday. Our desserts are also sailing the seas to make it here from Rome.
This pizzeria is a Richmond District institution. For years, local food critics have cited it as having some of the best pizza in the city. The restaurant is decorated in a spattering of red, green, and white and vinyl booths are covered with checkered tablecloths. Pizza is thick-crust and overflowing with traditional pizza toppings, and a selection of local wines is available. Special nights include Kids Make-Their-Own-Pizza Night and Mangia Mucho Monday (all you can eat, with drink specials).
New York Style Pizza, Seasonal salads, Meatballs, Chicken Parm/Meatball Subs and Slices all TO-GO!!
