At Pizzeria Serio we serve a classic thin crust East Coast style pizza. All of our Pizzas start with hand stretched dough, sauce made from whole plum san marzano style tomatoes and 100% real Mozzarella Cheese. We then cook them in our Brick Oven at 800 degrees for a Seriously great taste. We also offer fresh salads, pasta with our house made meatballs, subs, and a great selection of appetizers including our popular Mini Calzones. We also carry a wide selection of Craft beer both by the bottle and on tap. Beer flights are available as well as seasonal selections. Finally, be sure to check out our party room / private event space in our upstairs lounge. We can host events from 20 to 200 people.
With the enormous popularity of Pizzeria Uno, the management of the eatery had to open a second restaurant right around the corner. The pizza is the same and so is the wait. You will also find the same menu of regular and specialty pizzas, along with salads, munchies, Signature Minestrone Soup and a slim selection of beers to wash everything down. The atmosphere is not quite as gruff as Uno's, but it still has a similar dingy charm. And check out the building, a well-kept look into Chicago's past, a relic in a chain-laden environment.
Half pizza restaurant, half coffee shop. For pizzas, size isn't everything, so we focus on styles: Wood Fired, Tavern (aka true Chicago-style) & Beer Dough. Complimenting the pizza are salads, pastas and sandwiches, with our Bacon Hash Breakfast Sandwich and Breaded Steak Sandwiches leading the pack. On the cafe side, along with coffees & lattes (with many of our flavors made in-house), we have our smoothie menu, consisting of different flavors named after our Chicago train system.
Our business specializes in daily fresh foods. Our BEST sellers are pizza setups, meatball mix, a variety of sausages, and Italian roast beef. Everything we make is fresh from our own family recipes. A quick and delicious stop.
If you're searching for the tastiest slice of pizza in Bucktown/Wicker Park, look no further than your local Lou Malnati's restaurant! Featuring carryout, delivery and catering, experience Legendary Chicago Deep Dish and thin crust at the place that's been perfecting it for 50+ years, with family recipes and high-quality ingredients you just don't find everywhere. Serving up fresh, hot, cravable pizza daily at 11am
In an effort to limit exposure and keep our staff and families safe during this unpredictable crisis we have chosen to close the restaurant temporarily. We will reopen April 23, 2020. We appreciate your business. Stay healthy Chicago! :: Crushed Pizzeria makes high quality hand-tossed thin crust pizzas and takes pride in feeding our neighborhood!
