Marcellino is a cocktail bar, restaurant , wood-fired Italian pizza in Little Italy, nyc, homemade made family recipes and handcraft cocktails is served in a classic space. The only restaurant pizzeria in Mulberry street that serves full menu, cocktails and wines till 2 am on weekends.
Nuovo York Pizza is a New York-style pizzeria in the East Village, at 105 E 9th St -- steps from Astor Place, St. Marks, and Washington Square Park. Founded by a chemical engineer, we treat pizza like a lab: pH-tested sauce, controlled dough fermentation, and precise deck-oven temperatures. Try our neighborhood series -- the Washington Square (pepperoni), Union Square (margherita), and Cooper Square (white pie). Dine in, take out, or order late-night delivery across Lower Manhattan.
Located in Midtown, across from Penn Station and Madison Square Garden for almost 50 years this pizzeria has been owned by the same Italian family since its inception. It is currently rated as the best New York Slice Place in Manhattan by the Slice Harvester Who surveyed over 370 Pizza places in manhattan and gave NY Pizza Suprema the Only Perfect Score! It has ben rated as"One of the Ten Best Pizzas in Midtown" by Gayot and has been rated by the New York Times culinary journalist Ed Levine as "one of the best pizzas in Manhattan." The Village Voice has also rated it "one of the best in NYC."
Located on 14th Street, Artichoke Basille's Pizza & Brewery; generally just called Artichoke, serves up a deep slice of pizza. The slices are thick and dosed heavy with toppings, creating a deep-dish and almost buttery effect. Full pies are also available for delivery. The place is tiny and creates an intimate setting to watch the pizza-makers while you wait. Artichoke is an excellent way to finish the night, though you might extend your night as you'll no doubt queue up for the best slice in town.
Welcome to San Giuseppe Restaurant , where tradition meets innovation and every dish tells a story. Join us on a culinary journey through Italy as we share our passion for authentic flavors, handcrafted delights, and family-owned hospitality. From our homemade pasta to our velvety fresh mozzarella, every dish at San Giuseppe is made with love and care, using only the finest ingredients and time-honored techniques. Enjoy stress-free dining with ample on-site parking, ensuring that your experience is as enjoyable as it is delicious. As first-generation Italians, our roots run deep in the rich tapestry of Italian culture and cuisine. Our talented culinary team delights in creating mouthwatering specials that showcase seasonal ingredients and innovative flavors, ensuring that every visit is a culinary adventure. At San Giuseppe Restaurant , you're more than just a guest – you're part of our family. From the moment you arrive, you'll be greeted with a warm smile and genuine hospitality that's as comforting as Nonna's embrace. Whether you're hosting an intimate family dinner or a festive party, our inviting atmosphere and attentive staff make us the perfect venue for all your special occasions. San Giuseppe is more than just a place to eat – it's a destination for culinary exploration, cultural immersion, and heartfelt hospitality. Come experience the essence of Italy with us and discover why we're more than just a restaurant – we're a tradition.
Panello
At Panello, we do more than just cook: We create and innovate. Family owned and operated, we put extra care into everything we do. Inspired by the traditional cuisine we know and love, we serve handcrafted, artisanal pizzas, pasta, bread, salad, and more with our own twist. We believe the secrets to incredible flavors are fresh ingredients and thoughtful preparation, and we're focused on providing both in an environment that's warm and inviting for all. We opened our doors to share our passion with Hoboken and beyond, and we can't wait for you to join us.
Napoli's Brick Oven Pizza is a quaintly decorated eatery serving some delectable pizzas in Hoboken. Found on Washington Street, it is efficiently run by Frank Volpe, who has a strong experience from his family-owned pizzeria. He polished his skills at Soho's legendary Lombardi’s Pizzeria. Well-versed with the culinary world, Volpe established Napoli's Brick Oven Pizza in the year 2007. It now remains synonymous with delicious wraps, zesty paninis and flavorsome pizzas. Do not let the small wait of a few minutes bother you, since you would surely devour the finely crafted, fresh pizzas served with peppery toppings and salsas.
