Motorino is renowned for its Neapolitan style pizzas baked in the restaurant's wood burning oven. The pizzas served at this small restaurant, which is littered with closely packed tables, are offered in single person pie sizes. The pizzas served here include classic offerings like the Margherita and the Marinara pizzas, though the restaurant also offers a selection of rather unusual pies like the popular Brussels sprout pizza with smoked pancetta and the smoked scamorza, which uses the traditionally used Neapolitan scamorza cheese instead of mozzarella cheese.
Indulge in Italian appetizers and pizzas at Sottocasa while in Brooklyn. Guests can order appetizers like Focaccia, Tagliere and Rughetta. For pizza lovers varieties like Romana, Quattro Stagioni, Capricciosa, Valdostana and Calzone are listed. Complement your meals with beverages like wine and beer. The interiors are well lit with a brick wall and wooden seating giving it a rustic appeal.
Blue Eyes Restaurant is an Italian Eatery & Caffe boasting a wood burning oven that sits on the Hoboken waterfront with gorgeous views of the Freedom Tower. We offer wood-fired pizza, pastas, appetizers, paninis, desserts, gelato & assorted coffees.
Emmett's
American satirist, Jon Stewart once commented on Chicago style pizzas, “I don't know whether to eat it or throw a coin in it and make a wish”. Perhaps a deep-dish pie isn't for everyone, but if you're amongst the fans, you head straight to Soho's Emmett's on the MacDougal Street. This little restaurant has only a few wooden, candle-lit tables strewn about and wastes no time on pretensions; but wait till they bring out the winsome pizza! Try the Classic Sausage, thick with spices, sauces, juicy meat and crunchy, buttery dough, and you'll soon be coming for more!
All designed to be a relaxed, neighborhood establishment, Posto serve a very high-quality menu, including thin crust pizza, pasta, specialty sandwiches, salads and desserts, along with a carefully curated beer and wine list.
Pizza, Sandwiches, Salads, Calzones
Midwest supper club inspired West Village restaurant specializing in Chicago Tavern style pizzas and American-Italian dishes.
