True to its taste and full of authenticity, Andolini's Pizzeria lives up to its name. A heaven for lovers of Italian food, the pizzas and pastas here are to die for. Patrons can choose from the wide varieties of pizzas, pastas and salads and there many appetizers and entrees available here with the Clemenza and Roasted Garlic pizzas being the specialties. There is a separate menu for kids here as well along with plenty of desserts. The ambiance here is cozy with closely arranged tables. A perfect pizza place for a complete family meal.
Andolini's Sliced is a local business run by two brothers, Mike and Jim Bausch. Mike and Jim grew up in Jersey and spent time on the West Coast, too, and bring the full range of great pizza and Italian cuisine to their restaurants in the Tulsa metro. Everything that can be made in house, is made in house. That includes the dough, crusts, the sauces, dressings, mozzarella cheese - even the sausage is handmade at the store. No freezers, no microwaves, no rolling pins (we toss dough!) and no sheeters.
Established in 2015 by sibling duo Amy McMillin and Pat Johnson, this casual restaurant on East 3rd Street serves some of Tulsa's most authentic wood-fired Neapolitan pizzas and pies. Housed in a brick wall building, the restaurant's interiors are just like how its name portrays it to be; bohemian. The restaurant offers traditional Italian gastronomy and is known for Neapolitan style pizza pies. The Spaghetti & Meatballs, Isle of Capri, and the Amalfi Coast Fig pizza are some of the specialties from the menu. The bohemian cocktails go extremely well with the sumptuous appetizers.
NYC Pizza
We take our food very seriously, we're real pizza, not the latest 'foo foo' trend. No duck pâté or crushed almonds here. We stay unapologetically loyal to our tried-and-true recipes. Our dough rises for at least three days. Why? Because it all starts with making the best crust possible. Our classic red sauce is slow simmered for maximum flavor. Every creation has history in the baking, but we're also happy to customize orders that are tailor made to your taste buds.
We take our food very seriously, we're real pizza, not the latest 'foo foo' trend. No duck pâté or crushed almonds here. We stay unapologetically loyal to our tried-and-true recipes. Our dough rises for at least three days. Why? Because it all starts with making the best crust possible. Our classic red sauce is slow simmered for maximum flavor. Every creation has history in the baking, but we're also happy to customize orders that are tailor made to your taste buds.
Benvenuto! Welcme to our unique, little slice of Chicago in Tulsa. At Savastano's, we believe that great restaurants- like great pizza and pastas- start with quality ingredients like doughs, meats, and specialty sauces made daily using beloved family recipes and vine - ripened, fresh packed, preservative free tomatoes. We top off every meal with unsurpassed service and atmosphere, so you'll find Savastano's always enjoyable, always memorable- simply a favorite place to enjoy friends and family.
