Pizza is good for every day of the year, walk of life, and celebration. Come find out what seasonal pizza slices we have and enjoy some delicious pizza today, only at Empire Slice House in downtown Tulsa, Oklahoma
We take our food very seriously, we're real pizza, not the latest 'foo foo' trend. No duck pâté or crushed almonds here. We stay unapologetically loyal to our tried-and-true recipes. Our dough rises for at least three days. Why? Because it all starts with making the best crust possible. Our classic red sauce is slow simmered for maximum flavor. Every creation has history in the baking, but we're also happy to customize orders that are tailor made to your taste buds.
Doro Pizza
Empire Slice House is the original 84 Hospitality Group hangout, established in Oklahoma City in 2013 by Oklahoma-native, Rachel Cope, & curated over the years by the 84 Hospitality Group squad. This concept was the first of our parent company and inspired our brand of hospitality. In 2018, Empire Slice House was named the “Independent Pizzeria of the Year” by Pizza Today magazine. From our start in a converted laundromat in OKC’s Plaza District to now slicing our NY-style pizza in several locations across Oklahoma, Empire drives our innovation and encourages our creative expression.
Exceptional quality at lightning fast speed is what we're all about. Artisanal ingredients on the assembly line. Inventive to classic. You decide from over 30+ toppings. Blazing hot oven + dedicated pizzasmith + 180 seconds = fast-fire'd, perfectly crisp perfection. Sound good? Enjoy the rest of your day.
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