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Culver's
As locally owned and operated restaurants, Culver's has earned its reputation for deliciousness by serving the freshest ingredients to guests, with unmatched hometown hospitality. Fresh, never frozen burgers are always cooked to order, and premium, better-than-ice-cream, fresh frozen custard is made in small batches throughout the day, every day. Welcome to delicious!
Eggs Up Grill in Greenville traces its roots to Pawleys Island, South Carolina where it was founded in 1997 with a menu featuring classic, All-American dishes, along with twists on traditional favorites. The restaurant takes pride in perfectly cooking fresh, hand-cracked eggs 14 different ways. Menu categories include made-to-order omelets and benedicts, pancakes, waffles, and breakfast sandwiches, as well as famous home fries, the Founder's recipe corned beef hash, and buttery, grilled blueberry muffins. Lunch choices included juicy burgers, tasty sandwiches, wraps and salads.
We use only the freshest meats and produce and everything is cooked daily with delectable, original seasonings and sauces. Smoked to perfection . . . Pork, chicken, ribs, beef brisket, and even the wings literally fall off the bone. The hash and the vinegar slaw are truly unique and there's creamy lemon and peanut butter pie to top it off.
Koi is an exciting new restaurant in Greenville, SC. We offer an express lunch service and an elegant dining experience. We have sushi , Thai, Chinese food .
Chuy's
An authentic Tex-Mex restaurant known for made from scratch "big as yo' face" burritos, fresh-squeezed lime juice margaritas and a fun, eclectic atmosphere.
Under new ownership. Come check out our new daily specials! Same dining atmosphere.
