The kitchen at Cribb's takes on traditional favorites like fried green tomatoes or corn chowder and adds something more, whether its pimento cheese, arugula and bacon inside those beloved tomatoes or the chives and jam in the chowder, you can rest assured you've never had this version before. The 'Thickburgers' only become more interesting, with choices like the 'Dirty Cuban' which adds pork or the 'Moroccan' with cucumber, lamb and tsatziki sauce, Cribb's kitchen definitely hits the spot.
We serve delicious food and we make it really fast. We have variety of stir-fry dishes, noodle soups, and small appetizers. No broccoli? No problem; We make everything to order and accommodate most peoples' needs.
If you can handle the heat, then this is the place for you. Thai Taste has a star system for certain dishes, indicating the spiciness of crushed pepper and curry in the meal. One star is the least spicy, two is medium, three is hot and four is extra hot. The more stars you request, the more your mouth will burn. Ammone said most people request between six and 10 stars. Some of the dishes, especially the curries, are spicy all on their own, while others are mild but can be heated up if you ask for some stars. And if you don't like it hot, don't worry. You can request "zero stars," and there are plenty of dishes that aren't spicy at all. Ask your server for suggestions.
With humble beginnings in 1947 as a lunch counter at a quaint grocery store, Wade's Restaurant has since established itself as a well-respected family restaurant. Serving up scrumptious southern plates, the menu offers plates like meatloaf, chicken-fried steak, turnip greens, Navy beans and other 'only-in-the-South' specialties.
Gerhard s Cafe is a fine dining, European- and American-style restaurant that serves individuals of all ages. The restaurant offers seafood fettuccine Alfredo, grilled salmon and crab cakes. It serves bacon-wrapped pork tenderloins and marinated grilled pork chops. In addition, Gerhard s Cafe provides a selection of wines and beers, including Bud Light, chardonnay, sauvignon blanc, pinot grigio, shiraz, merlot and white zinfandel. The restaurant offers Greek and Caesar salads with a variety of dressings, such as shrimp, chicken, tomatoes and olives. Its range of starters includes baked goat cheese, beer-battered calamari, chicken quesadillas and coconut-crusted lobster tails. Gerhard s Caf also provides pizzas with different toppings.
