Our restaurant got its start in 1968 when Bunt King came home and announced to his wife Helen that he had found the perfect location for a steak house. Much discussion of the pros and cons of opening a family restaurant filled their home until the decision to take the chance was finally made. Ye Olde Steak House began when friends and family pulled together to help create a friendly, rustic, down-home atmosphere that still exists today. Over four decades, Ye Olde Steak House is still owned and operated by the King family. Bunt passed away in 1987, and Helen in 2003; now their three children - Nancy, Cheryl, and David continue with the family tradition. Even some of the grandchildren help out when possible. More than forty years, serving the best Iowa grain-fed beef has been customary. Thanks to our wonderful customers, a dream has become reality. We appreciate our customers, both new and old, and hope to serve 'steaks cooked to perfection' for many years to come. In November 2002, our building sustained damage as a result of fire. We temporarily moved to the L&N railroad station. We reopened this building on September 9, 2004. Thanks to our wonderful customers, we are back in business serving you.
Harvest
A new restaurant concept, "harvest - land, sea & vine," is located in Bearden at the corner of Kingston Pike and Mohican, directly across from Nama Sushi Bar. Harvest is open for lunch and dinner daily and features a unique brunch menu on Saturdays and Sundays. Our menu highlights aged midwestern hand cut steaks and premium fresh seafood selections along with several vegan, salad and house-made pasta options as well as daily chef specials.
CAVA
CAVA is a fast-casual Mediterranean restaurant serving feel-good food with customizable greens + grains bowls, salads, and pitas.
First Watch is an award-winning breakfast, brunch and lunch spot, serving a chef-driven menu of elevated classics and seasonal specialties, always made to order using the freshest ingredients. We greet the sunrise by slicing and juicing fresh fruits and vegetables, whipping French toast batter from scratch and brewing pots of our single-origin Project Sunrise coffee. Freshness is never comprised, which is why we welcome each season into our menu with ingredients and flavors inspired by the position of the sun. All year long, you can enjoy craveable favorites like Avocado Toast for breakfast, Smoked Salmon Eggs Benedict for brunch and Lemon Ricotta Pancakes for lunch. Whether you start at the crack of dawn or not, we'll leave that up to you!
Closed now
