Pokeworks
Pokeworks is a fast casual poke restaurant that serves fresh and delicious Hawaiian-inspired poke. With a build-your-own style poke menu, you can customize your poke bowl, burrito, or salad with fresh ingredients, handcrafted sauces, and premium proteins including salmon, ahi tuna, lobster surimi, shrimp, chicken, and tofu. This is Poke Your Way.
Calhoun's
Calhoun's is a part of Copper Cellar Restaurants, which also operates Cappuccino's, Cherokee Grill, Chesapeake s, Copper Cellar, Cumberland Grill and Smoky Mountain Brewery. The restaurant was first opened in West Knoxville, Tenn., in 1983. Its menu primarily features barbecue classics of Eastern Tennessee. The restaurant offers various signature dishes, such as hickory-smoked baby-back ribs, buffalo wings, fried green tomatoes, ale steak, Southern-fried catfish, rotisserie chicken, strawberry shortcake and key lime pie. Its menu also includes a variety of salads, sandwiches and burgers. The restaurant serves a selection of handcrafted, micro-brewed beers, including Appalachian Pale Ale, Brown Trout Stout, Kilt-Tilter Scotish Ale, LeConte Lager and Wildcard Brew. Additionally, it provides banquet and catering services for breakfasts, lunches, dinners, wedding receptions and rehearsal dinners. The restaurant offers gift cards and souvenirs, such as T-shirts, embroidered caps, Calhoun s Pig Hats and glassware. Calhoun's operates nearly 10 full-service locations in Tennessee and maintains a presence in Knoxville, Tenn.
Calhoun's
It's pretty simple, actually. We're all about good food, made well, for a good price. How do we pull that off? By cooking from scratch. That's our secret ingredient, and it makes for great tasting food at an even better value. From our baked-in-house Honey-Butter Croissants, to our hand-battered Chicken Tenders, to Salmon, Pot Pie and Ribs, we want you to get a lot, for not a lot, in a place that feels like home. Give us a shot and we'll show you what you've been missing.
Fueled by their mutual passion for fish and adventure, our founders set out to create a unique dining experience- one that would take the mystery out of fish for people who didn't eat it very often, and yet provide further mystery for the truly adventurous. In their search to find fish from the waters of the world, they hunted down fish purveyors with the same commitment to quality as theirs. They hired a responsible fish guy who never stops traveling in search of unique species. Today, the founders' ritual of receiving, inspecting and hand cutting fish daily is still practiced by the partners at Bonefish Grill. As is their dogged commitment to quality and excellence at every level.
Real comfort is all about the details. A hint of spice in a traditional southern meal. A neighbor's friendly wave from across a busy restaurant. A spacious, stylish dining room buzzing with activity. A menu to tempt the taste buds of the young, old or simply young at heart.
