Velvet Taco is set out to elevate the taco through globally inspired recipes and the freshest ingredients. We provide a broad sampling of international tastes and inventive combinations, delivering flavors that are as memorable as they are delicious.
Most breakfast & brunch restaurants start with the same script: eggs, batter, coffee & a big ol' griddle. We've found scripts are a lot like pancakes, they're best when flipped, so we're always looking to turn the best breakfast classics upside-down & on their side. Stop by for delicious pancakes, french toast, benedicts, breakfast burritos, oatmeal, breakfast sandwiches, bacon & more! From paleo to vegetarian & vegan or dairy free & gluten free friendly, we'll happily accommodate food allergies & diets. We want each morning to feel like your weekend & happy hour rolled into one, so our restaurants feature a full bar with alcoholic beverages. From mimosas to bloody marys, margaritas & local craft beers, we've got cocktails & brews covered!
Blue Sushi Sake Grill is all about good vibes and even better experiences. We bring people together through bold, sustainable ingredients, unforgettable flavors, and a vibrant atmosphere where inspired food, great conversation, and an iconic Happy Hour take center stage. Find us on West 7th in Fort Worth -- one of the city's liveliest entertainment districts and a perfect fit for bold sushi and a patio Happy Hour. Join us for All Day Happy Hour, Vegan + Sake Tuesdays, and Little Bento Bonanza Mondays. Dine in, order online, or grab a BYO(S)B to-go. Catering available.
Mexican favorites and innovative cuisine collide at this modern but authentic restaurant. Tejano music plays in the background and televisions tuned to sports are just about everywhere. Start your meal with an order of queso flameado, melted cheese served with Mexican sausage. Interesting entrees include shrimp quesadillas and quail, and the traditional Mexican gang of grub features fajitas, enchiladas and flautas.
This grand steakhouse opened in April 1998 with an idea that began in Oklahoma, where folks enjoy a good steak almost as much as Texans do, and has since earned a loyal local following. The walls of the Charleston's restaurant are beautiful with rough exposed brick, while the candles and small lamps on the tables enhance the romantic atmosphere. The menu includes a wide variety of fork-tender, mouthwatering steaks cooked to order. Try the hickory-grilled rainbow trout, seasoned with pepper, salt and garlic. The house specialty, sautéed shrimp with roasted peppers, is served with fresh asparagus and tossed with pesto-sauced linguine. When your sweet tooth beckons, answer it with delicious desserts such as deep-dish apple walnut cobbler or banana cream pie.
Decked in bright hues of the sun, Melt Ice Creams is a nice little dessert corner on Rosedale Avenue. Owned and operated by Kari Crowe, the Southside sweet spot serves delicious, homemade ice creams that will have you coming back for more. This is clearly not your run-of-the-mill ice cream franchise, there are less than ten flavors - the focus is more on quality than quantity - and Melt manages that very well indeed. Most popular choices here include Cup of Texas, a coffee flavored one and Sweet Bees, a honey-focused ice cream. Affordable prices, fresh, delightful flavors and the great little shop keeps bringing in the locals by droves at Melt.
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Tricky Fish offers a relaxed, coastal-inspired seafood experience blending featuring comfort flavors from Key West to Cancun. Their menu features fresh Gulf seafood along with sandwiches, salads, and house cocktails. The ambience is casual yet polished, making it a go-to for both everyday dining and special occasions.
