A petite eatery, the Market Grill is located inside the Pike Place Market. Known in the neighborhood, for its freshly prepared seafood, the restaurant sees a lot of crowd from downtown. Their specialty, the Salmon Sandwich is made from fresh slices of salmon done in tartar sauce, and squeezed between oven fresh bread with tomato slices. Other customer favorites include halibut, prawns and chicken sandwich, which can be relished with some cola or root beer.
Joule
This restaurant specializes in French and Korean fusion cuisine. One can watch the chefs at work in the kitchen from their seats on the counter. The menu is divided into special sparked, tossed, pickled, crisped and simmered categories. The chef and owners Rachel Yang and Seif Chirchi give us a delightful sensory experience in a friendly and casual setting. People from the Wallingford neighborhood frequent this friendly and classy joint. Joule is one fine dining experience not to be missed.
Phoenecia
Craft Cocktails, Large Wine Selection, Mediterranean Cuisine, located in the West Seattle Junction.
Transporting you to the world of sunny beaches and colorful cocktails, Island Soul offers the best in Caribbean cuisine. From spicy jerk chicken to seafood fritters and their praise worthy coconut corn muffins, this restaurant helps you break routine and try something wonderfully new. So for a getaway spot right here in the city, try out Island Soul Restaurant.
Located in the highly coveted Pike Place Market, Radiator Whiskey is known to serve a diverse range of hard liquor like gin, bourbon, whiskey, vodka and rum. This swanky little bar is the holy grail of all whiskey connoisseurs. Modern interiors give the place a contemporary ambiance, which is best suited for a casual night out with friends. Their on tap drinks and barrel-aged concoctions bring back customers to try out and experiment with their drinks. Food menu is modest, and consists mostly of small bites like roasted beef salad, smoked half pig head and maple pecan pie.
What started as a food truck serving Hawaiian fusion food like Spam Musubi, Kalua Pork Sliders and Kimchi Quesadillas, Marination has grown to include four brick-and-mortar restaurants around Seattle. The taco menu features selections such as Kalbi beef, Miso Ginger Chicken, Spicy Pork, Sexy Tofu and Kalua Pork. Each one is served with pickled jalapenos, cole slaw and their signature NUNYA sauce. If you are really hungry, order the Loco Moco, this Hawaiian all-beef patty served on white rice and topped with gravy and two sunny-side up eggs is a real gut-buster.
How To Cook A Wolf is an Italian restaurant, falling under the Ethan Stowell Restaurants group. The wood-paneled walls give a rustic look, however the restaurant still has a chic vibe. Enjoy some delicious entrees like Polenta Fritters, Gnochhi, Pasta, Duck Eggs and a lot more. The bar area is great to be seated at for a drink and some bites to go with while you have a chat with your friends. The culinary team at How To Cook A Wolf believes in simple cooking, hence they use as minimum ingredients in their dishes as possible. Creating a culinary marvel, How To Cook A Wolf is sure to want you coming back for more. Prior reservations are mandatory.
This casual cafe offers scrumptious food with an emphasis on local and organic cuisine. The menu often changes to reflex the freshest seasonal ingredients and the chef usually creates a remarkable daily special. Stop in for breakfast, brunch or lunch. You won't be disappointed.
