Breakfast Lunch Dinner Espresso Bar Wine Beer Cocktails
Closed now
New chef/owner as of August, 2016. Visit our website at arizonbbqshack2016.com Our smoked meats are dry rubbed with unique house blended spices and are smoked for between 3 and 12 hours. All sides are made in house according to old southern style recipes. The Beef Brisket and Pork Shoulder have bold flavored rubs and are smoked for 10+ hours to develop a rich "bark" exterior and deep smoke ring. Pork Back Ribs and Whole Chickens have milder spice rubs and are smoked for shorter time to give just the right flavorful touch without going too far. Beef Tri-Tip is rubbed and smoked just until rare then finished on the grill like a steak. The menu is rounded out with appetizers, salads and dessert. Specials most days and Burnt Endz every Saturday (while they last)! The newly built full bar features domestic and craft beers, wine and all varieties of spirits and a good collection of bourbons! A comfortable and casual dinning room and staff welcome you to kick back and have a great time with some great BBQ!
The Barro's Pizza recipe comes from Grandma Angelina Barro who came from Italy in the 1930's, providing a pizza unlike any other. People may disagree on whether it's the thick crust with its light, flakey texture, which almost melts in your mouth, or the wonderful spiced sauce that is the secret of this great tasting pizza. Barro's Pizza also provides wings, salads, sandwiches, pastas, gluten-free pizza options, dessert, beer and wine.
The Barro's Pizza recipe comes from Grandma Angelina Barro who came from Italy in the 1930's, providing a pizza unlike any other. People may disagree on whether it's the thick crust with its light, flakey texture, which almost melts in your mouth, or the wonderful spiced sauce that is the secret of this great tasting pizza. Barro's Pizza also provides wings, salads, sandwiches, pastas, gluten-free pizza options, dessert, beer and wine.
Closed now
The Barro's Pizza recipe comes from Grandma Angelina Barro who came from Italy in the 1930's, providing a pizza unlike any other. People may disagree on whether it's the thick crust with its light, flakey texture, which almost melts in your mouth, or the wonderful spiced sauce that is the secret of this great tasting pizza. Barro's Pizza also provides wings, salads, sandwiches, pastas, gluten-free pizza options, dessert, beer and wine.
Established in 1990, Arcadia Farms Cafe is hidden away in downtown Scottsdale, and is a cozy cottage serving gourmet goodies which will tantalize your taste-buds. At lunch, soups, salad and sandwiches make up most of the menu. They are all house-made, healthy, fresh and flavorful. At dinner, the entrees are sophisticated and heartier. Do not forget to try the pork tenderloin with Portobello and artichoke or the roasted halibut with mustard glaze and caramelized cabbage. The menu also features scrumptious desserts made of quality ingredients. Unwind over exquisite drinks with friends and family as you relax in the welcoming space. Arcadia offers catering and event planning services as well.
Liberty Station serves American comfort food with regional touches, including several smoked items off of our custom built 500 gallon smoker. The bar at Liberty Station offers vintage cocktails created in a very classic style, and local craft beers, plus a wide array of wine options.
