At Puccini's we feel that when you dine at one of our fine restaurants, each and every one of your teeth should be happier than they've ever been before. Your over-worked, over-taxed, under-appreciated teeth deserve their own little smile. That is our mission statement, our credo... YES! OUR CREDO!!
Locally owned and operated, we are a casual, yet sophisticated restaurant and bar with a menu focused on seasonally inspired selections utilizing fresh, quality ingredients and presenting them in a way that excites the senses. Our well stocked bars that also feature regional craft beers on draft makes Tavern on South a favorite spot to meet friends for a refreshing beverage. Our knowledgeable and approachable staff is genuinely happy you've come, and dedicated to having you visit with us frequently. Our two-story, brick building built in 1910 features a warm, inviting interior that includes a bar and outdoor dining on both levels. The 60-seat second level deck that looks out to the downtown skyline is the best seat in Indy and perfect for catching some sun over the lunch hour or dining with your friends on a beautiful Indiana evening. Plus, we have plenty of complimentary on-site parking!
Hop on to Caplinger’s Fresh Catch if you are craving for some delicious seafood. This restaurant entices your taste buds with scrumptious seafood preparations made with fresh and fine quality ingredients. Owing to its popularity, this restaurant is always busy and offers take-away services if you are in a rush. Besides, Caplinger’s Fresh Catch offers a variety of fresh catches for you to take back home. From the regular tunas, salmons, crabs this place has lobsters, alligators, escargots and many other seafood varieties to sell. Whether you want to eat-in or make it yourself, Caplinger’s Fresh Catch is surely a heaven for the seafood lovers.
Closed now
Dave's Hot Chicken was created by best friends Dave Kopushyan, Arman Oganesyan, and Tommy and Gary Rubenyan. Dave, a chef trained in Thomas Keller's (French Laundry) organization set out to create the perfect Hot Chicken by searching, tasting, and frying. The four friends scrounged up $900 to put a tiny stand in an East Hollywood parking lot. The menu was simple, and chicken was the star. And what chicken it is! Sourced and prepared to be the juiciest and most tender imaginable with each piece topped with Dave's own mix of spices ranging from "Mild" to "The Reaper". Arman created Instagram buzz and the lines began to grow. Two nights later, Eater/LA showed up to see what the fuss was about. The next morning's headline read "East Hollywood's Late Night Chicken Stand Might Blow Your Mind". Almost instantly, the lines stretched around the block. A year later, the boys had the money to open a shop in a hip strip-mall with de_cor by local street artists, where the crowds continued to grow with wait-times of an hour and more. From there, the incredibly craveable "Hot and Spicy" varieties have created a cult following with rave reviews across the U.S. and Canada.
Open now
We are a true 50's diner. We offer a wide menu and are known for our fresh large sandwhiches. Grill tenderloins, Mile High Clubs, Rubens and Philly Cheesesteaks to name a few. The owners are the cooks and our wait staff are a delight. Come give us a try. Currently the only place in town selling Choc-ola in the cans.
Delicious food, friendly service, cozy atmosphere. Most everything cooked from scratch. Serving up breakfast and lunch. Breakfast served all day.
Fresh and made to order Chicago Foods. All Beef Vienna Franks, Italian Beef, All Beef Polishes, All Beef Italian Sausage, Angus Burgers, Buttermilk Hand Breaded Chicken Tenders, Hand Cut Fries, Hand Made Onion Rings.
